28
*Too much yeast or
water. *Incorrect
program chosen for the
recipe.
*Select a darker crust
option.
10
Crust color is too
light
*Opening the lid during
baking.
*Do not open lid during
baking.
*Select a darker crust
option.
NO.
PROBLEM
PROBLEM CAUSE
SOLUTION
11
Crust color is too
dark
*Too much sugar in the
recipe.
*Decrease sugar
amount slightly.*Select
a lighter crust option
12
Bread loaf is
lopsided.
*Too much yeast or
water.
*Kneading paddle
pushed dough to one
side before rising and
baking.
*Measure all ingredients
accurately.
*Decrease yeast or
water slightly.
*Some loaves may not
be evenly shaped,
particularly with whole-
grain flour.
13
Loaves made are
different shapes.
*Varies by the type of
bread.
*Whole-grain or
multigrain is denser and
may be shorter than a
basic white bread.
14
Bottom is hollow
or holey inside.
*Dough too wet, too
much yeast, no salt.
*Water too hot.
*Measure all ingredients
accurately *Decrease
yeast or water slightly.
Check salt
