22
water should be in room temperature between 20
℃
and 25
℃
. Some
recipes may call for milk, or other liquids purpose of enhancing bread
flavor. Never use dairy with the Delay Timer option.
USE EXACT MEASUREMENT
TIPS:
One of the most important steps of making good bread is the
proper measurement of ingredients. Measure each ingredient carefully
and add to your bread pan in the order given in the recipe.
It is strongly suggested that use measuring cup or measuring spoon to
obtain accurate amount, otherwise the bread will be largely influenced.
Adding Sequence
Always add ingredients in the order given in the recipe.
FIRST: Liquid ingredients
SECOND: Dry ingredients
LAST: Yeast
The yeast should only be placed on the dry flour and never come in
contact with the liquid or salt.
When you use the Delay Timer function for a long time, never add
perishable ingredients such as eggs or milk.
After the flour is complete kneading for first time, a beep will heard and
put fruit ingredients into the mixture. If the fruit ingredients are added too
