turbofan E35C, Installation & Operation Manual, Page: 9 / 49

Installation
7
Bench Mounting
 For bench mounted applications the oven must be fitted with 100 mm / 4” feet.
Floor Mounting
 For floor mounted applications the oven must be fitted with 150 mm / 6” legs.
NOTE: Four 100 mm / 4” adjustable or 150 mm / 6” legs are available separately from your
E35 dealer as an optional extra.
Stand Mounting
 Ovens that are to be mounted on stands do not require feet or legs. Refer to instructions for
mounting on stand in instructions supplied with separately ordered stands.
 Avoid having heat producing equipment such as fryers or steamers adjacent to the right-hand side of
oven.
Electrical Connection
 Remove side cover panel to allow access to the terminal block and strain relief cable clamp.
 The cable can be fitted through the entry grommet and secured from strain by tightening the fitted
strain relief bushing.
 Connect cable to the terminals as marked.
 Refit the cover panel.
THIS APPLIANCE MUST BE EARTHED / GROUNDED.
Water Connection
 A cold water supply should be fitted to the water inlet (¾” BSP connection) which is located near the
rear of the right hand side of the unit.
 Alternately, a connection elbow and sealing washer is supplied with this unit for direct connection of
a ½” ID hose, and is recommended for easy installation and service.
 Connect water supply - Max inlet pressure 80 psi / 550 kPa.
 Turn on water supply to check for leaks.
Before Use

Operate the oven for about 1 hour at 400°F (200°C) to remove any fumes or odours which may be
present.
Important:
• FIXED WIRING INSTALLATIONS MUST INCORPORATE AN ALL-POLE DISCONNECTION SWITCH.
C
AUTION
:
To reduce the risk of fire, the appliance is to be installed over a non-combustible surface
only. Such surface shall extend not less than 12” (300 mm) beyond the appliance on all
sides.