
Contents List
E35C Convection Oven
Introduction ............................................................................................. 3
Specifications ........................................................................................... 4
E35C Convection Oven (Single Oven on Stand)
E35C Convection Oven (Double Stacked)
Installation ............................................................................................... 6
Installation Requirements
Before Connection to Power Supply
Location
Bench Mounting
Floor Mounting
Stand Mounting
Electrical Connection
Water Connection - Optional (not required for Main Oven Operation)
Before Use
Operation Guide ....................................................................................... 8
Description of Controls
Oven Pre-Heat Settings............................................................................ 9
Setting the Oven Pre-Heat Temperature
Changing the Oven Pre-Heat Temperature
Cooking with Programmed Recipes ....................................................... 10
Cooking with Programmed Recipes (Without Shelf Timer Function)
Cooking with Programmed Recipes (Using Shelf Timer Function)
Cooking in Manual Mode ........................................................................ 18
Cooking in Manual Mode
‘With NO Shelves / Timers Selected’
‘With Timers Selected’
‘With Shelves Selected’
Other Controller Functions..................................................................... 25
Door Open
Cool Down Feature
Service Support
Summary of Contents for E35C
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