
Installation
6
Installation Requirements
Before Connection to Power Supply
Remove all packing.
Check equipment and parts for damage. Report any damage immediately to the carrier and
distributor.
Remove protective plastic coating from the side panels.
Check that the following parts have been supplied with your oven:
3 x Oven Racks.
Water Inlet Elbow.
Washer Rubber.
Report any deficiencies to the distributor who supplied the oven.
Fit the feet to the oven.
Check that the available power supply is correct to that shown on the rating plate located on the
right-hand side panel.
Location
To ensure correct ventilation for the motor and controls the following minimum installation
clearances are to be adhered to:
Position the oven in its working position.
Use a spirit level to ensure oven is level from side to side and front to back. (If this is not carried
out, uneven cooking could occur). The feet / legs used with bench / floor mounting or provided with
stands are adjustable and will require adjusting in levelling the unit.
The unit should be positioned such that the operating panel and oven shelves are easily reachable
for loading and unloading.
It is most important that this oven is installed correctly and that operation is correct
before use.
Installation shall comply with local electrical, health and safety requirements.
Rear
0 mm / 0”.
Left-hand side
0 mm / 0”.
Right-hand side 75 mm / 3”
(Fixed installations require at least 500 mm (20”) clearance at the
right hand side for service accessibility).
Model
Electrical Rating
E35C8-xx-453
400-415 V a.c., 50 Hz, 3P+N+E, 8.0 kW @ 415 V
E35C-xx-453
400-415 V a.c., 50 Hz, 3P+N+E, 12.5 kW @ 415 V
Important:
THE VENT LOCATED ON THE OVEN TOP MUST NEVER BE OBSTRUCTED.
Summary of Contents for E35C
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