turbofan E35C, Installation & Operation Manual, Page: 45 / 49

Competency Check Lists
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Assessment Criteria
“Can the operator”
Maintain sound personal hygiene at all times when working with the Turbofan E35C
Convection Oven?
Use appropriate protective and work clothing while working with the Turbofan E35C
Convection Oven?
Identify:
 Product handling requirements during production process?
 Critical points in the process where contamination can be introduced?
 Why it is important to monitor hygiene and sanitation performance?
 The effect of poorly maintained equipment on the control of contamination and spoilage?
 Company policies and procedures regarding hygiene and sanitation?
 Actual and potential contamination and spoilage hazards?
 Solutions to rectify contamination and spoilage problems?
Use work practices and methods that reduce the risk of product contamination?
Remove contamination where appropriate in accordance with:
 Workplace hygiene and sanitation procedures?
 Procedures specific to the Turbofan E35C Convection Oven?

Comments:
To gain competency in the use of the Turbofan E35C Convection Oven, the assessor must be satisfied
that the operator has consistently applied the knowledge and skills in all of the above elements.
This form should be signed off only when the assessor is satisfied that the employee / trainee
is competent to carry out all of the tasks described above.
Applicant’s signature Date / /
Assessor’s signature Date / /
Turbofan E35C Convection Oven - Daily Cleaning
Element
:
Implement essential hygiene and sanitation procedures