turbofan E35C, Installation & Operation Manual, Page: 46 / 49

Hazard Risk Assessment
44
The following risk assessment covers the reasonably foreseeable hazards to health and safety arising from
the Turbofan E35C Convection Oven and from systems of work associated with this machine.
Risk Rating Extreme Risk. Immediate action required.
High Risk. Senior management attention required.
Moderate Risk. Management responsibility must be specified.
Low Risk. Manage by routine procedures.
Hazard Identified Existing Controls Consequences Likelihood Risk Rating
Cleaning the machine with
buckets of water or hoses is
extremely dangerous and may
lead to electrocution.
The machine must be cleaned
with a damp cloth only. Safe work cleaning practices
included in training manual
local workplace rules and
management.
Site supervision, inspection
and training as detailed in
this manual. Catastrophic Rare High
Electrical isolation switch
should be fully accessible to
the operator.
Recommend no more than 1.5
metres above the floor. Dependent on store electrical
policy. Major injuries Rare High
Service panels should not be
removed whilst the machine is
in operation.
The machine must not be
operated with any service
access panel removed. Machine designed to be
accessed by authorised
service technicians only.
Warning signs clearly evident.
Site supervision, inspection
and training as detailed in
this manual. Major injuries Unlikely High
The machine should never be
connected to alternative
power source other than that
which has been designed for
that machine by the store
designer. Direct connection to
switchboard only. Moderate injuries Rare Moderate
Exterior front surfaces and
interior surfaces can get
extremely hot - burn hazard. Warning signs.
Workplace standard operation
procedures. Minor injuries. Unlikely Low
Steam blow back burns from
opening door during oven
operation. Standard baking procedures
indicate how and when steam
is to be used. Moderate injuries Unlikely Moderate
Glass viewing windows
become extremely hot. Warning signs.
Workplace standard operation
procedures. Minor injuries Unlikely Low
Owners and Operators Please Note:
The risk ratings and control measures as outlined in this manual must be incorporated into your safety
management systems and procedures. Ensure effective risk control by reinforcing these procedures with
staff. For example: never clean any electrical equipment with buckets of water or pressurised hoses.