Directions
Ingredients
28
1.
In a shallow pan, combine the Marinade ingredients.
Coat the pork roast in the Marinade and refrigerate the
pork roast in the pan for 4 hours.
2.
When the pork roast is done marinating, place the pork
roast in the Inner Pot. Close the lid.
3.
Select the Roast setting. Set the cooking temperature
to 325° F/163° C and the cooking time to 40 minutes.
Start the cooking process.
4.
Halfway through the cooking process, rotate the
pork roast.
5.
In a bowl, combine the Sweet Potatoes ingredients
and toss.
6.
When cooking time is complete, flip the roast and
place the potatoes in the Inner Pot around the
pork roast. Select the Roast setting. Set the cooking
temperature to 325° F/163° C and the cooking time
to 20 minutes. Start the cooking process.
7.
When the cooking time is complete, let the pork roast rest
for 15 minutes before slicing.
1 2-lb pork loin roast
Marinade
1 tsp. sea salt
1 tsp. ground coriander
2 cloves garlic
1 tsp. granulated onion
¼ cup chopped cilantro
1 tsp. chili powder
2 tbsp. brown sugar
juice of 1 lime
½ tsp. ground black pepper
2 tbsp. olive oil
Sweet Potatoes
2 sweet potatoes, washed &
cut into 2 x 2-inch cubes
2 tbsp. extra virgin olive oil
1 sprig rosemary, chopped
2 cloves garlic, minced
½ tsp. salt
¼ tsp. ground black pepper
Southwest Seasoned
Pork Roast
with
Sweet Potatoes
Serves 4
