Directions
Ingredients
12
1.
Place the Grill Plate in the Inner Pot. Attach the Air Frying
Lid to the appliance.
2.
Select the Grill setting. Set the cooking temperature to
425° F/218° C and the cooking time to 8 minutes. Let the
appliance preheat.
3.
Season the hamburgers with the salt and black
pepper. When the appliance has preheated, place the
hamburgers on the Grill Plate. Close the lid and grill the
burgers until the desired doneness is reached (about
4 minutes per side). Remove and reserve the burgers.
Butter the inside of the rolls with the margarine and place
them, buttered sides down, on the Grill Plate.
4.
Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 4 minutes.
5.
Assemble the burgers: Place the lettuce, tomato, and
onion on a bottom roll half and top with a burger,
mayonnaise, relish, ketchup, mustard, and the top roll half.
2 6-oz hamburgers
2 tbsp. margarine
½ tsp. salt
½ tsp. ground black pepper
2 brioche rolls, cut in half
½ cup shredded iceberg
lettuce
2 slices tomato
2 slices red onion
2 tbsp. mayonnaise
2 tbsp. relish
2 tbsp. ketchup
1 tsp. yellow mustard
Eric’s
Grilled Burgers
Serves 2
Eric’s Grilled Burgers
Serves 2
1.
