Directions
Ingredients
20
1.
Place the Grill Plate in the Inner Pot. Place the wings in
the Inner Pot. Close the lid.
2.
Select the Air Fry setting. Set the cooking temperature
to 400° F/204° C and the cooking time to 30 minutes.
Start the cooking process.
3.
Every 6 minutes during the cooking process, toss
the wings.
4.
In a bowl, combine the barbeque sauce, sweet chili sauce,
sriracha sauce, honey, and lime to make the sauce.
5.
When cooking time is complete, toss the wings in the
sauce. Close the lid again.
6.
Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 10 minutes.
½ lb raw chicken wings
1 tbsp. barbeque sauce
1 tbsp. sweet chili sauce
¼ tbsp. sriracha sauce
¼ tbsp. honey
juice of ¼ lime
Spicy
Saucy Wings
Serves 2
