Directions
Ingredients
25
1.
In a shallow pan, combine the Marinade ingredients
and mix together. Coat the salmon in the Marinade and
refrigerate the salmon in the pan for 3 hours.
2.
When the salmon is done marinating, place the salmon in
the Inner Pot. Close the lid.
3.
Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 10 minutes. Start
the cooking process.
4.
Cook until the salmon reaches your desired doneness,
which might require additional cooking time.
2 6-oz salmon fillets
Marinade
2 tbsp. sweet soy sauce
1 tbsp. rice wine
1 tsp. minced ginger
1 clove garlic, minced
juice of ½ lime
½ tsp. sesame oil
¼ tsp. red pepper flakes
Soy-Glazed
Salmon
Serves 2
