Toastmaster G-24, Owner'S Operating & Installation Manual

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TABLE OF CONTENTS
SECTION 1
DESCRIPTION 1
A. Component Location 2
B. Component Function 3-4
C. Oven Specifications 5-6
D. Dimension Drawings 7
SECTION 2
INSTALLATION 9
A. Inspect For Shipping Damage 9
B. Placement of Oven 9
C. Unpacking Oven 10
D. Uncrating Oven 11
E. Installing Legs 11
F. Stacking and Mounting Two Ovens 12
G. Stacking a single G-24 oven over a Toastmaster CO-19
convection oven or a Blodgett CTB-1 convection oven 13
H. Conveyor Belt and Temperature Display 14
I. Standoffs 15
J. Electrical Connection 15
K. Heat Curtains 16
L. Exit Tray 16
SECTION 3
OPERATION 17
I. Location and Function of Controls 17-19
II. Programming the G-24 Oven 20
A. Setting the Temperature 20
B. Setting the Cooktime(Conve yor Belt Speed 20
C. Cooking in a CTX Oven 20
1. Infrared Cooking Technology 20
2. Heat Zoning 21
3. General "Rules of Thumb 21
4. Cooking Trials 22
5. Time and Temperature Guide 23-26
6. Loading the Conveyor 27
Production Chart 28
SECTION 4
MAINTENANCE 29
A. Cleaning the Cooling Fan Filter 29
B. Cleaning the Oven Chamber 30
C. Cleaning "Loose" Parts 30
D. Cleaning the Exterior 32
E. Spare Parts Kit 32
SECTION 5
TROUBLESHOOTING 33
Troubleshooting Chart 1 - Oven is Dead 3
Troubleshooting Chart 2 - Conveyor Does Not Run 33
Troubleshooting Chart 3 - Conveyor Runs Full Speed 34
Troubleshooting Chart 4 - Zone Won't Reach Temperature 34
SECTION 6
PARTS LIST 35
Heating Elements and Thermocouple 35
Conveyor, Control Panel and Loose Parts 36-37
Conveyor Motor and Electrical Components 38-39
SECTION 7
ELECTRICAL SCHEMATIC 41
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