Toastmaster G-24, Owner'S Operating & Installation Manual

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A. Inspect for Shipping Damage
All shipping containers should be examined for
damage before and during unloading. This equip-
ment was carefully inspected and packaged at the
factory. The freight carrier has assumed responsibil-
ity for its safe transit and delivery. If equipment is
received in damaged condition, either apparent or
concealed, a claim must be made with the delivering
carrier.
1. Apparent Damage or Loss - If damage or loss is
apparent it must be noted on the freight bill or
express receipt at the time of delivery, and it must
be signed by the carrier's agent (driver). If this is not
done, the carrier may refuse the claim. The carrier
will supply the necessary claim forms.
2. Concealed Damage or Loss - If damage or loss
is NOT apparent until after equipment is uncrated, a
request for inspection of concealed damage must
be made with carrier within 15 days. The carrier will
make an inspection and will supply necessary claim
forms. Be certain to retain all contents plus external
and internal packaging/crating materials for inspec-
tion.
B. Placement of Oven
Some very important considerations must be made
when choosing the place where the oven is to oper-
ate.
1. This oven is conveyorized and operates continu-
ously. It should be placed so it fits into the "flow" of
the operation.
2. Drafts entering the oven chambers can cause
inconsistent cooking results. Check the area sur-
rounding the oven and eliminate sources of drafts
such as open windows or doors and fans or other
appliances that cause air circulation.
3. Oven should be positioned so hot air from an-
other piece of equipment cannot enter oven cooling
fan air intake on top of control compartment.
Serious problems could occur.
NOTE:
To validate a new oven(s) warranty a factory certified
Toastmaster installer must supervise Steps C thru K
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