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Method
1. Place on a lightly floured surface. Divide into pieces and shape.
2. Combine orange peel and sugar. Dip pieces in melted butter and then in orange peel-sugar
mixture.
3. Place coated side up in greased baking pan. Drizzle any remaining topping over rolls. Cover
and let rise in a warm place 1 hour or until double in size.
4. Bake at 350°F/177°C for 20-30 minutes, or until done. Serve warm.
REFRESHING ROLL DOUGH
1.5 lb.
2 lb.
18 rolls
24 rolls
water 80°F/27°C
1 cup
1 1/2 cups
oil
1/4 cup
1/3 cup
brown sugar
1/3 cup
1/2 cup
salt
1 tsp
1 1/2 tsp
bread flour
3 1/2 cups
4 1/2 cups
active dry yeast
1 1/2 tsp
2 tsp
Program
Dough
Dough
Topping
orange peel, grated
2 TBL
1/4 cup
sugar
1/2 cup
3/4 cup
butter, melted
1/2 cup
3/4 cup
48