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WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD
1 lb.
2 lb.
egg white(s) room temperature plus
1
2
enough water 80°F/27°C to equal
3/4 cup
1 1/4 cups
oil
1 1/2 TBL
2 1/2 TBL
molasses
2 TBL
1/4 cup
salt
1 tsp
2 tsp
whole wheat flour
2 cups
4 cups
active dry yeast
1 1/2 tsp
1 TBL
Program
Sweet
Sweet
Add at the beep:
cinnamon
3/4 tsp
1 1/4 tsp
raisins
1/2 cup
3/4 cup
walnuts
1/2 cup
3/4 cup
PUMPERNICKEL BREAD
1 lb.
2 lb.
egg(s) room temperature plus
1
2
enough water 80°F/27°C to equal
3/4 cup
1 cup + 6 TBL
oil
1 TBL
2 TBL
honey
2 TBL
1/4 cup
dry milk
1 TBL
3 TBL
salt
1 tsp
2 tsp
bread flour
1 1/4 cups
2 cups
whole wheat flour
1/2 cup
1 cup
rye flour
1/2 cup
1 cup
caraway seeds
1 TBL
3 TBL
instant coffee granules
1 tsp
1 TBL
cocoa powder
2 TBL
1/4 cup
active dry yeast
1 1/2 tsp
2 3/4 tsp
Program
Sweet
Sweet
27