![background image](http://html1.mh-extra.com/html/toastmaster/1148x/1148x_use-and-care-manual_1123694022.webp)
SOY ALMOND FRUIT BREAD
1.5 lb.
water 80°F/27°C
1 cup + 2 TBL
oil
3 TBL
almond extract
1/2 tsp
sugar
2 1/2 TBL
salt
1 1/2 tsp
dry milk
1 1/2 TBL
bread flour
2 1/2 cups
soy flour
1/2 cup
active dry yeast
2 1/2 tsp
Program
Sweet
Add at the beep:
dried mixed fruit, diced
1/2 cup
almonds, slivered
1/4 cup
SOY HERB BREAD
1.5 lb.
water 80°F/27°C
1 cup + 2 TBL
oil
2 TBL
sugar
3 TBL
salt
1 1/2 tsp
dry milk
1 TBL
dried dill weed
1 tsp
garlic salt
1/2 tsp
dry mustard
1/2 tsp
dried basil
1/4 tsp
dried oregano
1/4 tsp
bread flour
2 3/4 cups
soy flour
1/2 cup
active dry yeast
1 1/2 tsp
Program
Basic
22