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Method
1. Place on a lightly floured surface. Divide and press onto a 12 inch pizza pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake 425°F/218°C for 20 minutes or until crust is golden brown around edges.
PIZZA CRUST DOUGH
1 lb. 2 lb.
1 thick or 2 thin crusts 2 thick or 4 thin crusts
water 80°F/27°C
3/4 cup
1 1/2 cups + 3 TBL
oil
1 TBL
2 TBL
sugar
1 TBL
2 TBL
salt
1/2 tsp
1 tsp
dry milk
1 TBL
2 TBL
bread flour
2 1/4 cups
4 1/2 cups
active dry yeast
1 tsp
2 tsp
Program
Dough
Dough
Method
1. Place on a lightly floured surface. Divide in half and press onto a 12 inch pizza pan, raising
edges. Sprinkle each pan with 1 tablespoon of cornmeal if desired. Generously prick dough
with a fork. For one 12 inch thick crust do not divide.
2. Bake 400°F/205°C for 10-12 minutes or until edges of crust begin to turn a light golden
brown. Remove, add toppings and return to oven to bake an additional 15-20 minutes.
WHOLE WHEAT PIZZA CRUST DOUGH
1 lb.
1 thick or 2 thin crusts
water 80°F/27°C
1 cup
oil
2 TBL
sugar
1 TBL
salt
1 tsp
whole wheat flour
1 cup
bread flour
1 1/2 cups
active dry yeast
2 1/4 tsp
Program
Dough
50