Toastmaster 1148X Use And Care Manual Download Page 59

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BEFORE CALLING FOR SERVICE

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Questions and Answers

Questions Answers

Why does the height and shape

of bread differ in each loaf?

The height and shape of bread may

differ depending on the ingredients,

room temperature and length of the

timer cycle. Also accurate measure-

ment of ingredients is essential to make

delicious bread.

The bread has an unusual

aroma. Why?

Stale ingredients or too much yeast

may have been used. Always use fresh

ingredients. Accurate measurements

are essential to make delicious bread.

The kneading blade comes out

with the bread.

This can happen as the kneading

blade is detachable. Use a non-metal

utensil to remove it.

Caution:

The kneading blade will be

hot.

The baked loaf of bread has a

floured corner.

Sometimes flour in the corner of the

pan may not have been completely

kneaded into the dough. Scrape the

flour off the loaf with a spatula.

Why can the timer not be set for

more than 13 hours?

Longer delay times could alter the bak-

ing results.

Can ingredients be halved or

doubled?

No. If there is too little in the pan, the

kneading blade cannot knead well

enough. If there is too much, bread

swells out of the pan.

Can fresh milk be used in place

of dry milk?

Yes, for all programs except fast bake.

Be sure to deduct the same measure-

ment of water to equal liquid substitu-

tion (warm to 80°F/27°C.) Fresh milk

is not recommended when using the

timer, because it may spoil while sitting

in the pan.

Summary of Contents for 1148X

Page 1: ...tions QUESTIONS Before Contacting Your Retailer Call TOLL FREE 1 800 947 3744 and talk to one of Toastmaster s Experts Bread Box Plus Bread Maker Use and Care Guide Recipe Book Model 1148X FAST BAKE P...

Page 2: ...BREAD MIXES AND OTHER COOK BOOKS 12 HIGH ALTITUDE 12 FREEZING BAKED BREAD 12 FREEZING DOUGH 12 PROGRAMMING 13 PROGRAMMING BREAD MAKER PROGRAMS 13 PROGRAMMING DELAY TIMER 15 RECIPES 16 BREAD 16 FAST B...

Page 3: ...in these instructions Use accessory attachments only if recommended by Toastmaster Inc Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts Bread maker must be...

Page 4: ...neral oils used in manufacturing This is normal for a newly manufactured appliance Before first use operate empty on the fast bake pro gram to burn off the manufacturing oils POWER OUTAGE During the b...

Page 5: ...BREAD MAKER INTRODUCTION PARTS Bread Pan Clip 5...

Page 6: ...display signals When a bread maker is packaged for shipment a clear plastic film is placed over the control panel carefully peel it off PROGRAM SELECT RECALL If you have started your bread maker and...

Page 7: ...a recipe contains more than 50 whole wheat flour or when instructed in the recipe use this program Sweet This program works best if a recipe is high in fat sugar eggs or cheese Fast Bake Make bread i...

Page 8: ...Hours 15 32 20 28 3 70 75 Hours 1 0 1 10 TIMER 10 30 10 25 20 3 NOT Dough 1 5 1 20 NOT 15 30 15 25 20 3 AVAIL 2 0 1 25 AVAILABLE 17 30 18 25 20 3 ABLE delay timer total time 1st knead min rest min se...

Page 9: ...edge Measurement Conversion Chart 1 1 2 tsp 1 2 TBL 8 TBL 1 2 cup 3 tsp 1 TBL 12 TBL 3 4 cup 1 2 TBL 1 1 2 tsp 16 TBL 1 cup 2 TBL 1 8 cup 3 8 cup 1 4 cup 2 TBL 4 TBL 1 4 cup 5 8 cup 1 2 cup 2 TBL 5 T...

Page 10: ...ar does not need to be adjusted To test for 1 1 2 teaspoons of RED STAR Active Dry or QUICK RISE Yeast use a liquid measuring cup and fill to the 1 4 cup level with 110 115 F 43 46 C water Stir in 1 t...

Page 11: ...Yeast Previously cinnamon and sugar were sprinkled on dough before it was rolled up jelly roll fashion Adding cinnamon and garlic to the dough in a bread maker however presents a problem Cinnamon rea...

Page 12: ...ry for best results HIGH ALTITUDE High elevations may make dough rise faster We recommend that you try the recipe as it is printed first The dough ball should be round smooth textured soft and slightl...

Page 13: ...s for operation are the same 1 Open the lid and remove the bread pan by pulling straight up using the handle 3 Place all ingredients except yeast in bread pan in the order listed Use a rubber spatula...

Page 14: ...ct 1 0 lb 1 5 lb or 2 0 lb size recipe Although the bread maker is capable of making 1 lb 1 5 lb and 2 lb loaves we recommend baking 1 5 and 2 lb recipes for more uni form loaves of bread The smaller...

Page 15: ...until the bread maker starts to mix EXAMPLE It is 9 00 p m now The bread is to be ready at 6 30 a m the next morning Set the timer for 9 30 because there are 9 hours and 30 minutes between 9 00 p m an...

Page 16: ...ight on a wire rack before slicing FOOD GUIDE PYRAMID A Guide To Daily Food Choices Fats Oils Sweets Group USE SPARINGLY Vegetable Group 3 5 SERVINGS Meat Poultry Fish Dry Beans Eggs Nuts Group 2 3 SE...

Page 17: ...If using delay timer make sure yeast is on top of bread flour away from liquids 7 Place the bread pan into the bread maker Push down on rim until it snaps into place Close the lid 8 Select Basic Mediu...

Page 18: ...L 2 TBL salt 1 tsp 2 tsp dry milk 1 TBL 2 TBL bread flour 2 1 4 cups 4 cups active dry yeast 1 tsp 1 1 4 tsp Program Basic Basic any variety Note Substituting applesauce for oil in other recipes may n...

Page 19: ...D 1 lb 2 lb cultured buttermilk liquid 80 F 27 C 3 4 cup 1 1 2 cups oil 2 TBL 1 4 cup honey 2 TBL 1 4 cup salt 1 tsp 2 tsp baking soda 1 4 tsp 1 2 tsp bread flour 2 1 2 cups 4 1 4 cups active dry yeas...

Page 20: ...eet Add at the beep cinnamon 1 2 tsp 3 4 tsp raisins 1 3 cup 1 2 cup walnuts 1 3 cup 1 2 cup BANANA GRANOLA BREAD 1 lb 2 lb water 80 F 27 C 3 4 cup 1 1 4 cups 3 TBL oil 2 TBL 5 TBL honey 2 TBL 3 TBL b...

Page 21: ...eg 1 2 tsp 1 tsp HOLIDAY BREAD 1 5 lb water 80 F 27 C 1 4 cup milk liquid 80 F 27 C 3 4 cup oil 2 TBL sugar 1 4 cup salt 1 tsp bread flour 3 cups active dry yeast 2 3 4 tsp Program Sweet Add at the be...

Page 22: ...yeast 2 1 2 tsp Program Sweet Add at the beep dried mixed fruit diced 1 2 cup almonds slivered 1 4 cup SOY HERB BREAD 1 5 lb water 80 F 27 C 1 cup 2 TBL oil 2 TBL sugar 3 TBL salt 1 1 2 tsp dry milk 1...

Page 23: ...cup bloody mary mix 80 F 27 C 1 2 cup 1 cup oil 1 TBL 3 TBL honey 1 TBL 3 TBL salt 1 2 tsp 1 tsp bread flour 2 cups 4 cups dried parsley 1 TBL 3 TBL green onion tops chopped 1 TBL 3 TBL active dry yea...

Page 24: ...h water 80 F 27 C to equal 3 4 cup 1 TBL 1 cup oil 2 TBL 3 TBL honey 2 TBL 3 TBL salt 1 tsp 1 1 2 tsp dry milk 1 TBL 2 TBL bread flour 2 cups 3 cups corn meal 1 4 cup 1 3 cup active dry yeast 1 1 2 ts...

Page 25: ...80 F 27 C 3 4 cup 2 TBL 1 cup 3 TBL oil 4 tsp 2 TBL sugar 1 TBL 3 TBL salt 1 tsp 2 tsp dry milk 1 TBL 2 TBL bread flour 2 1 4 cups 4 cups dried pizza seasoning 2 1 4 tsp 1 1 2 TBL active dry yeast 1...

Page 26: ...80 F 27 C 3 4 cup 1 1 4 cups 2 TBL oil 1 TBL 2 TBL sugar 2 TBL 3 TBL salt 1 tsp 2 tsp dry milk 1 TBL 2 TBL bread flour 1 3 4 cups 3 1 2 cups whole wheat flour 1 4 cup 1 2 cup active dry yeast 1 tsp 1...

Page 27: ...eep cinnamon 3 4 tsp 1 1 4 tsp raisins 1 2 cup 3 4 cup walnuts 1 2 cup 3 4 cup PUMPERNICKEL BREAD 1 lb 2 lb egg s room temperature plus 1 2 enough water 80 F 27 C to equal 3 4 cup 1 cup 6 TBL oil 1 TB...

Page 28: ...3 4 cup 2 TBL 1 1 4 cups oil 2 TBL 3 TBL honey 1 TBL 3 TBL salt 1 tsp 2 tsp bread flour 2 1 3 cups 4 cups sunflower seeds 1 3 cup 3 4 cup active dry yeast 1 tsp 1 tsp Program Sweet Sweet yeast amount...

Page 29: ...d pan from the bread maker Invert and shake to remove the loaf Allow loaf to cool standing upright on a wire rack before slicing FAST BAKE PROGRAM HINTS Water temperatures must be 110 115 F 43 46 C La...

Page 30: ...bread pan 5 Lightly spoon bread flour into a dry measuring cup level off with the straight edge of a knife and add to the bread pan Smooth into all corners Lightly tap pan on counter 3 times to settl...

Page 31: ...RENCH BREAD 1 lb 2 lb water 110 115 F 43 46 C 3 4 cup 3 TBL 1 1 2 cups 2 TBL oil 1 TBL 3 TBL sugar 2 1 2 tsp 1 1 2 TBL salt 3 4 tsp 1 1 2 tsp bread flour 2 1 4 cups 4 1 3 cups QUICK RISE yeast 3 1 2 t...

Page 32: ...sp 1 1 2 tsp dry milk 1 TBL 1 1 2 TBL bread flour 2 1 4 cups 3 1 2 cups cinnamon 3 4 tsp 1 tsp raisins 1 3 cup 1 2 cup walnuts 1 3 cup 1 2 cup QUICK RISE yeast 4 1 2 tsp 6 3 4 tsp Program Fast Bake Fa...

Page 33: ...pizza seasoning 1 1 2 tsp 1 TBL QUICK RISE yeast 3 1 2 tsp 6 tsp Program Fast Bake Fast Bake POTATO BREAD 1 lb 2 lb water 110 115 F 43 46 C 3 4 cup 3 TBL 1 1 4 cups 3 TBL oil 3 TBL 3 TBL sugar 4 tsp 2...

Page 34: ...parate cup Watch as the bread maker mixes the ingredients If after a few minutes the dough looks dry add one tablespoon of water at a time When the dough is the right consistency it should swirl about...

Page 35: ...oy flour and tapioca flour 7 Use a measuring spoon to measure the xanthan gum level off with the straight edge of a knife and add to the bread pan Smooth into all corners Lightly tap pan 3 times to se...

Page 36: ...apioca flour 1 4 cup xanthan gum 1 TBL walnuts 2 3 cup QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE PUMPERNICKEL BREAD 1 5 lb water 110 115 F 43 46 C 1 cup extra large eggs 3 oil 3 TBL cid...

Page 37: ...up xanthan gum 1 TBL QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE ONION DILL BREAD 1 5 lb water 110 115 F 43 46 C 1 1 2 cups extra large eggs 3 oil 3 TBL cider vinegar 1 tsp sugar 2 TBL sa...

Page 38: ...livered 1 3 cup xanthan gum 3 1 2 tsp QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE ALPINE CHEESE ONION BREAD 1 5 lb Combine 5 TBL instant minced onion with 1 TBL hot water set aside to coo...

Page 39: ...2 cup onion powder 1 tsp dry mustard 1 tsp xanthan gum 3 1 2 tsp QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE CINNAMON RAISIN BREAD 1 5 lb water 110 115 F 43 46 C 1 1 4 cups extra large e...

Page 40: ...tapioca flour 1 cup xanthan gum 4 tsp QUICK RISE yeast 4 1 2 tsp Program Fast Bake GLUTEN FREE LEMON POPPY SEED BREAD 1 5 lb water 110 115 F 43 46 C 1 1 4 cups extra large eggs 3 oil 3 TBL cider vine...

Page 41: ...a microwave safe one quart casserole Cook uncovered in microwave on high for 7 minutes or until boiling stir occasionally during the last half of cooking Or bake in oven at 350 F 177 C for 30 minutes...

Page 42: ...ax and makes handling easier Then shape the dough as desired Sometimes a double rising is beneficial especially for whole grain or 100 whole wheat bread Let the dough rise once punch down let rise aga...

Page 43: ...the bread maker Press down on rim until it snaps into place Close lid 9 Select Dough program Loaf Size and press Start 10 At the beep during the kneading process check the dough ball It should be slig...

Page 44: ...4 Use fingers to press dimples into dough again Spoon topping mixture evenly over dough Sprinkle with remaining ingredients 5 Bake at 400 F 205 C for 20 minutes or until done FOCACCIA DOUGH 1 5 lb 1 l...

Page 45: ...yeast 1 1 2 tsp 2 tsp Program Dough Dough Method 1 Place on a lightly floured surface Divide into pieces and shape 2 Place in a greased baking pan Cover and let rise in a warm place for 1 hour or unti...

Page 46: ...e at 400 F 205 C for 20 to 25 minutes or until done FRENCH ROLLS Method 1 Use recipe above Place on a lightly floured surface and divide dough into 12 pieces Pinch the ends of each roll and taper slig...

Page 47: ...t Let rise about 20 minutes With fingertips flatten each ball into a 6 inch circle 3 Bake at 500 F 260 C for 5 minutes until puffed and tops begin to brown 4 Cut each half to form 2 pockets CHEEZY GAR...

Page 48: ...and let rise in a warm place 1 hour or until double in size 4 Bake at 350 F 177 C for 20 30 minutes or until done Serve warm REFRESHING ROLL DOUGH 1 5 lb 2 lb 18 rolls 24 rolls water 80 F 27 C 1 cup...

Page 49: ...lace for 1 hour or until double in size 3 Combine glaze ingredients and brush onto braid Sprinkle with poppy seeds and bake at 350 F 177 C for 25 minutes or until done CHALLAH BRAID DOUGH 1 lb 2 lb re...

Page 50: ...ctive dry yeast 1 tsp 2 tsp Program Dough Dough Method 1 Place on a lightly floured surface Divide in half and press onto a 12 inch pizza pan raising edges Sprinkle each pan with 1 tablespoon of cornm...

Page 51: ...4 Brush with egg and sprinkle with choice of toppings Bake at 400 F 205 C for 20 25 minutes or until done cool on a wire rack BAGEL DOUGH 1 5 lb 8 bagels water 80 F 27 C 1 cup sugar 1 1 2 TBL salt 1...

Page 52: ...st double in size 4 Uncover and bake at 375 F 190 C for 20 25 minutes or until done 5 Combine the first three glaze ingredients adding only enough milk for drizzling consistency Drizzle over the warm...

Page 53: ...or 25 30 minutes or until done 4 Mix glaze ingredients until smooth and drizzle over top CINNAMON ROLL DOUGH 1 5 lb 2 lb 18 rolls 24 rolls egg room temperatuare plus 1 1 enough water 80 F 27 C to equa...

Page 54: ...or 1 hour or until double in size 3 Bake at 350 F 177 C for 35 minutes or until done Invert onto a heat proof tray STICKY BREAKFAST ROLL DOUGH 1 5 lb 2 lb 18 rolls 24 rolls egg s room temperature plus...

Page 55: ...out 30 minutes Bake at 375 F 190 C for 15 20 minutes or until done Variation PEPPERONI PRETZEL DOUGH Method 1 Add 1 cup thin sliced pepperoni and 2 tablespoons Parmesan cheese to dough ingredients 2 F...

Page 56: ...ving a shell of 1 2 inch on both sides and bottom 5 Fill with approximately 1 cup of creamed soup non creamed soup will soak through the bread bowl too easily Cut removed bread into 1 inch pieces and...

Page 57: ...oved bread into 1 inch pieces and serve with dip PARTY DIP BREAD BOWL DOUGH 1 bowl water 80 F 27 C 1 1 4 cups sugar 1 TBL salt 1 tsp bread flour 3 1 2 cups active dry yeast 1 TBL Program Dough Note An...

Page 58: ...damp cloth or plastic scouring pad Do not use an abrasive cleaner or pad as they might scratch the glass 6 Rinse with a damp cloth and dry thoroughly CLEAN UP OF BREAD PAN AND KNEADING BLADE DO NOT IM...

Page 59: ...a non metal utensil to remove it Caution The kneading blade will be hot 4 The baked loaf of bread has a floured corner Sometimes flour in the corner of the pan may not have been completely kneaded in...

Page 60: ...ads H E 3 3 Display signal reads H E4 4 Ingredients spilled on heating element 5 Top lid was open during baking 6 Bread left in bread pan too long after pro gram 7 Bread sliced just after baking steam...

Page 61: ...crease by 1 4 tsp 15 Decrease by 1 4 tsp 16 Artificial sugar substitutes not recommended 17 Follow recipe or substitution recommendations 18 Flours cannot be substituted 19 Place yeast on top of flour...

Page 62: ...center is not available locally your appliance may be returned postage prepaid to our National Service Center at the address shown in the warranty statement Products must be adequately protected to av...

Page 63: ...e Cake 52 Bagels 51 Banana Wheat Bagels 51 Buttermilk Rolls 45 Challah Braid 49 Cinnamon Rolls 53 Cheezy Garlic Rolls 47 Creamed Soup Bread Bowl 56 Dinner Rolls 43 Focaccia 44 French Bread 46 French R...

Page 64: ...63552 for free repair or replacement at our option Your remedy does not include cost of inconvenience damage due to product failure transportation damages misuse abuse accident or the like or commerc...

Page 65: ...nter 708 South Missouri St Macon MO 63552 In USA and Canada call Consumer Service 1 800 947 3744 Consumer Parts 1 800 947 3745 Hours 8 00 a m 5 30 p m CST PART NO 33519P02 2000 Toastmaster Inc A Subsi...

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