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BEFORE CALLING FOR SERVICE
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Questions and Answers
59
Questions Answers
1
Why does the height and shape
of bread differ in each loaf?
The height and shape of bread may
differ depending on the ingredients,
room temperature and length of the
timer cycle. Also accurate measure-
ment of ingredients is essential to make
delicious bread.
2
The bread has an unusual
aroma. Why?
Stale ingredients or too much yeast
may have been used. Always use fresh
ingredients. Accurate measurements
are essential to make delicious bread.
3
The kneading blade comes out
with the bread.
This can happen as the kneading
blade is detachable. Use a non-metal
utensil to remove it.
Caution:
The kneading blade will be
hot.
4
The baked loaf of bread has a
floured corner.
Sometimes flour in the corner of the
pan may not have been completely
kneaded into the dough. Scrape the
flour off the loaf with a spatula.
5
6
7
Why can the timer not be set for
more than 13 hours?
Longer delay times could alter the bak-
ing results.
Can ingredients be halved or
doubled?
No. If there is too little in the pan, the
kneading blade cannot knead well
enough. If there is too much, bread
swells out of the pan.
Can fresh milk be used in place
of dry milk?
Yes, for all programs except fast bake.
Be sure to deduct the same measure-
ment of water to equal liquid substitu-
tion (warm to 80°F/27°C.) Fresh milk
is not recommended when using the
timer, because it may spoil while sitting
in the pan.