Toastess TPG-550, Instruction Booklet, Page: 23 / 26

PROVENÇALE TOMATO HALVES
• Medium-sized tomatoes • Fine bread crumbs
• Chopped parsley • Olive oil
• Crushed garlic
Set temperature control to "MAX" and preheat. Lower Temperature Control to
appropriate setting. Halve tomatoes; put two halves in each Raclette Pan and
add a very small amount of water. Place pans on top of smooth-faced side of
Reversible Plate and steam for about 20 minutes, turning once or twice. Mix
chopped parsley, crushed garlic, fine breadcrumbs and olive oil into a thick
paste. Spread on top of the tomatoes and place Raclette Pans on Lower Plate
for approximately 5 minutes.
PEARS SAVOY-STYLE
• Pears • Sugar
• Butter • Cream
Set temperature control to "MAX" and preheat. Lower Temperature Control to
appropriate setting. Peel, halve and core pears; thinly slice the halves. Melt butter
in Raclette Pans on Lower Plate. Arrange pears in a fan shape and sprinkle with
sugar. Place Raclette Pans on top of smooth-faced side of Reversible Plate
to cook for a few minutes until pears turn soft. Pour some cream over them
and place Raclette Pans on the Lower Plate. Cook gently until the sauce is
slightly caramelized.
RACLETTE-STYLE CHEESE (6-8 servings)
Use this simple recipe for making raclette cheese. Melt the blend of cheeses in the
Raclette Pans and spread on crusty bread or grilled vegetables.
• 1
1/2
cup (375 ml) shredded process Gruyere or process Swiss cheese (6 oz./ 168 g)*
• 1 cup (250 ml) shredded Gouda Cheese (4 oz./112 g)
• 1 tbsp. (15 ml) snipped fresh basil or oregano (or 1 tsp. (5 ml) dried basil or
• oregano, crushed)
• 2 tsp. (10 ml) Dijon-style mustard
• 1 tsp. (5 ml) White wine
• Worcestershire sauce
• Tabasco sauce to taste
• Pimiento slices (optional)
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TPG-550 Booklet 8/8/01 2:18 PM Page 23