7. Use smooth-edge utensils, preferably wooden or plastic. The wooden
spatulas are specially designed to remove food from pans easily and
without sticking. DO NOT CUT FOOD ON THE REVERSIBLE PLATE OR IN
THE RACLETTE PANS AS THIS MAY DAMAGE THE COATING.
8. When cooking is complete, set Temperature Control to the "OFF" position.
Remove plug from wall outlet.
9. Do not displace appliance until it is completely cooled. Before moving
appliance, remove Raclette Pans to prevent them from falling off the
Lower Plate.
GENERAL USE GUIDE
SMOOTH-FACED PLATE
5
USE
Warming Tray
FOOD
• Any type of food
or leftovers such as pasta,
soups, casseroles, etc.
• Hors d’oeuvres
and appetizers
GUIDELINES
• Place food in a
heat-resistant plate
or pot and warm to
desired temperature.
Fondue
• Cheese, chocolate
and Chinese fondue.
WARNING
Do not use with hot oil
fondue.
• Can accommodate
2 aluminum or enameled
steel pots (6
1
/
2
" dia.).
• Preheat pot on stove top
or fondue burner before
placing on Plate.
• Place a piece of alu-
minum foil under fondue
pot to avoid damaging
non-stick coating.
Griddle
• Pancakes, eggs; frying
or browning meats.
• Pour batter or eggs
directly on to Plate and
cook to desired taste.
• Brown meats accordingly
TPG-550 Booklet 8/8/01 2:18 PM Page 18