RIDGED PLATE
RACLETTE PANS
6
USE
Grilling
FOOD
• Meats, fish, poultry,
seafood, and vegetables.
GUIDELINES
• Spread a little vegetable
oil on Plate, wait 5 minutes
and then place food on
Plate.
• Grill food according to
taste. Turn food from time
to time.
• Grilling time depends
on type of food, initial
temperature, and
thickness.
USE
Broiling
FOOD
• Raclette cheese,
raw eggs, breads,
hors d’oeuvres.
• Thinly sliced meats or fish.
GUIDELINES
• Place food in Raclette
Pans.
• Position Pans on Lower
Plate and broil to taste,
verifying every now
and then.
• Melted cheese can be
spread on grilled food
or bread.
Desserts
• Fruits (flambé bananas,
fruit gratins, etc.)
• Thinly sliced cake
sprinkled with liqueur.
• Place food in Raclette
Pans.
• Cut fruit into slices.
• Sprinkle fruit or cake
with sugar and position
Pans on Lower Plate.
TPG-550 Booklet 8/8/01 2:18 PM Page 19