Toastess TPG-550, Instruction Booklet, Page: 21 / 26

8
FOODS
Veal MARINADE
- 2 tbsp. (30 ml) lemon juice
- 1 pinch salt, white pepper
- 1 tsp. (5 ml) Marjoram or sage
- 3-4 tbsp. (45-60 ml) olive oil
TIME TO GRILL
Veal chops (
3
/
4
inch/18 mm) thick)
5-8 min. per side
Lamb - 2 tbsp.(30 ml) lemon juice
- 1 tsp.(5 ml) mustard
- 1 crushed clove garlic
- 1 tsp. (5 ml) provencale herbs
- 1 /
4
cup (60 ml) olive oil
Côtelettes ( 1 /
2
po/12 mm) : 3 à 4 min
filets entiers : 10 à 12 min
Beef - 1 /
2
cup (125 ml) red wine
- 1 tsp. (5 ml) rosemary
- 1 tsp. (5 ml) mustard
- salt and pepper
- 1 tsp. (5 ml) onion powder
- 3-4 tbsp. (45-60 ml) oil
Fillets ( 1 /
2
inch/ 12 mm): 2-4 min.
Pork - 4 tbsp.(60 ml) white wine
- 1 tsp. (5 ml) mustard
- 2 tsp.(10 ml) ketchup
- salt and pepper
- 1 tsp. (5 ml) paprika
- 3-4 tbsp. (45 – 60 ml) oil
Chops: 10-12 min.;
Thick pork chops: 15-20 min.
Fish
& Scampi - 4 tsp. (20 ml) soy sauce
- 1 tsp. (5 ml) brown sugar
- 1 crushed clove garlic
- 1 /
2
cup (25 ml) water
- a pinch of ginger
- 2 tsp. (10 ml) oil
Selon le poisson : 3 à 6 min
chaque côté
Chicken - juice of 1 lemon
- 1 /
3
cup (85 ml) white wine
- 1 clove of garlic - crushed
- 1 /
2
tsp. (3 ml) salt
- white pepper to taste
Legs: 15-20 min.;
Breasts: 10-12 min.
TPG-550 Booklet 8/8/01 2:18 PM Page 21