Thermador Ultimate Culinary Center Pro Grand User Manual Download Page 85

Page: 85 / 97

English 81

Cleaning Recommendations

PART/MATERIAL

SUGGESTED

CLEANERS

IMPORTANT

REMINDERS

Brass STAR

Burner Base and Cast Iron Cap

Hot sudsy water; rinse and dry
thoroughly.

Mild abrasive cleansers: Bon-ami

Cameo

Aluminum and Stainless

Steel Cleaner, Wright's

All Purpose

Brass Polish.

Liquid cleaners: Kleen King

Stiff nylon bristle tooth brush to clean
port openings.

After cleaning, make sure that the
STAR burner cap is correctly seated
on the STAR burner base.

DO NOT

scratch or gouge

the port openings of STAR

burner cap.

Control Knobs

/ Metal

Bezels

/Chrome

Hot sudsy water; rinse and dry
immediately.

DO NOT

soak knobs.

DO NOT

force knobs onto

wrong valve shaft.

Exterior Finish/ Back Guard

Stainless Steel

Nonabrasive cleaners: hot water and

detergent, Fantastik

, Formula

409

. Rinse and dry immediately.

Cleaner polish: Stainless Steel

Magic

to protect the finish from

staining and pitting; enhances
appearance.

Hard water spots: household
vinegar.

Mild Abrasive Cleaners: Siege

Stainless Steel and Aluminum

Cleaner, Kleen King

Stainless Steel

liquid cleaner.

Heat discoloration: Cameo

Barkeepers Friend

, Zud

Wright's

All Purpose Brass Polish.

Stainless steel resists
most food stains and pit
marks providing the
surface is kept clean and
protected.

NEVER

allow food stains

or salt to remain on
stainless steel for any
length of time.

Rub lightly in the direction
of polish lines.

Chlorine or chlorine
compounds in some
cleaners are corrosive to
stainless steel. Check
ingredients on label.

All manuals and user guides at all-guides.com

Summary of Contents for Ultimate Culinary Center Pro Grand

Page 1: ...Welcome To Your Thermador Pro Grand Steam Range The Ultimate Culinary Center All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 2: ...All manuals and user guides at all guides com...

Page 3: ...Probe 33 Fine Tuning the Oven 34 Sabbath Mode 34 Oven Functions 35 Setting Bake Conv Bake Roast Conv Roast 36 Dehydrating Foods with Convection Bake 39 Convection Baking Recommendations 40 Keep Warm 4...

Page 4: ...All manuals and user guides at all guides com...

Page 5: ...eginning of the manual Your THERMADOR product is ready and waiting to be used for your next gourmet creation Our products are handcrafted with the highest quality authentic materials to ensure years o...

Page 6: ...English 2 All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 7: ...L GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s in...

Page 8: ...afety precautions must be followed including the following Read this Use and Care Manual carefully before using your new range to reduce the risk of fire electrical shock or injury to persons CAUTION...

Page 9: ...e any part of the range or ovens for storage Flammable materials can catch fire and plastic items may melt or ignite DO NOT hang articles from any part of the appliance or place anything against the o...

Page 10: ...o prevent burns If the flames do not go out immediately evacuate and call the fire department NEVER pick up a flaming pan You may be burned DO NOT USE WATER including wet dish cloths or towels a viole...

Page 11: ...s GREASE IS FLAMMABLE Let hot grease cool before attempting to handle it Avoid letting grease deposits collect Clean after each use Clean the range with caution Avoid steam burns DO NOT use a wet spon...

Page 12: ...Use only small quantities of alcohol in foods and open the oven doors carefully Steam Oven Safety Practices The steam oven bottom and the evaporator dish must always remain clear Always place ovenware...

Page 13: ...he steam oven while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet cloths or sponges can cause burns from steam Risk of severe burns DO NOT clean the steam oven...

Page 14: ...English 10 All manuals and user guides at all guides com...

Page 15: ...Getting Started with Your Range Getting Started with Your Range All manuals and user guides at all guides com...

Page 16: ...All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 17: ...en 3 racks included 17 Steam Oven 1 rack included 18 Range Feet 4 19 Leg Cover Assembly 2 20 Warming Drawer Figure 2 Range Identification Kitchen Timer Cook Timer Kitchen Timer Cook Timer 300 250 200...

Page 18: ...Oven Rack 3 included 1 shown 7 Bake Element hidden 8 Convection Fan Cover Figure 3 Main Oven Interior Steam Oven Interior 1 Rack Guides 2 Water Tank 3 Evaporator Dish 4 Rack 1 included not shown 5 Con...

Page 19: ...MADOR Full Access Gliding Oven Racks Main Oven 3 Two Piece Broil Pan 1 Temperature Probe 1 Wire Rack Steam Oven 1 Perforated Cooking Pan Full Size Steam Oven 1 Perforated Cooking Pan Half Size Steam O...

Page 20: ...re 6 Full Access Oven Rack WARNING To help prevent burns NEVER remove or reposition the oven racks while the oven is ON or while the oven is cooling Always remove before Self Clean IMPORTANT When plac...

Page 21: ...oven Please read Care and Maintenance on page 79 before cleaning the oven racks Turn on kitchen ventilation or if vent hood is a recirculation type open a window Run the Self Clean cycle Please note t...

Page 22: ...English 18 All manuals and user guides at all guides com...

Page 23: ...Using the Cooktop Using the Cooktop All manuals and user guides at all guides com...

Page 24: ...All manuals and user guides at all guides com...

Page 25: ...burner position on the range cooktop Operation of the STAR Burners Press in on the knob and turn it counter clockwise to the HI setting The igniter for the selected burner sparks to ignite the burner...

Page 26: ...the control can be set anywhere within the SIM and XLO range marked on the knob ExtraLow Techniques The type and quantity of food affects which setting to use The pan selected affects the setting Its...

Page 27: ...rly If the burner cap is not properly placed one or more of the following problems may occur Burner flames are too high Flames shoot out of burners Burners do not ignite Burner flames light unevenly B...

Page 28: ...ith the ExtraLow feature and cannot be lit manually If an ExtraLow burner is on when a power failure occurs it cannot be turned back on until the knob is first turned to the OFF position The griddle o...

Page 29: ...boil dry This can damage your pan and the cooking surface Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of...

Page 30: ...rs Do not block air to the burners A flame needs the right amount of air for complete combustion Use a cover on a canner when bringing the contents to a boil Once the contents have reached a boil on H...

Page 31: ...to a boil SIM Same as for Standard STAR Burners EGGS Cooked in Shell MED HI cover eggs with water add lid bring to boil XLO cook 3 4 minutes for soft cooked or 15 20 minutes for hard cooked Fried Scr...

Page 32: ...bles follow recipe SIM to maintain simmer XLO simmer to thicken sauce uncovered White Cream Bernaise MED melt fat follow recipe SIM finish cooking XLO to hold cover Hollandaise XLO XLO to hold lowest...

Page 33: ...ing Preparing the Griddle If the range is equipped with an electric griddle check the griddle frame adjustment by pouring two tablespoons of water on the back of the griddle plate The water should slo...

Page 34: ...ontainer for disposal Cooking on the Griddle 1 Turn the knob to the appropriate cooking temperature to preheat the griddle 2 Preheat until the griddle light goes off 3 Add butter margarine oil or shor...

Page 35: ...Using the Convection Oven Using the Convection Oven All manuals and user guides at all guides com...

Page 36: ...All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 37: ...been reached The probe expresses the current temperature of the meat as it cooks Programming the meat probe 1 In the large oven locate the outlet Figure 28 2 Insert the plug end into the outlet Contro...

Page 38: ...in which case Offset will need to be reset Using the Sabbath Mode Sabbath Mode is for faiths with No Work requirements on the Sabbath The cook can prepare a meal prior to a holiday and then leave it...

Page 39: ...ons Rack level positions in the oven are numbered like an elevator Number one level is the lowest Figure 29 Placement Allow at least 1 25 4 mm of space between the pans and the oven walls so heat can...

Page 40: ...cooling blowers The cooling blowers activate after the oven reaches 300 F 149 C When the oven is turned off the blowers remain on until the oven temperature cools below 250 F 121 C DO NOT continue to...

Page 41: ...king time Check doneness early Convection Baking Time can be saved by baking an entire batch of cookies at the same time The cookies will bake evenly and be done all at once The baking time may be sho...

Page 42: ...trol panel Rack Positions see Figure 1 on Page 13 One Rack Baking When baking on one rack best results are obtained in the bake mode See One Rack Baking on page 35 When roasting a turkey or a large pi...

Page 43: ...mation Food Item Preparation Approx Drying Time hrs Test for Doneness Fruit Apples Dipped in cup lemon juice and 2 cups water slices 8 15 Slightly pliable Bananas Dipped in cup lemon juice and 2 cups...

Page 44: ...n FOOD PAN SIZE CONTROL TEMPERATURE SETTING TOTAL SUGGESTED COOKING TIME Cookies 12 x 15 Cookie Sheet 375 F 190 C 8 12 minutes Layer Cakes 8 or 9 Round 350 F 180 C 25 35 minutes Sheet Cakes 9 x 13 Pan...

Page 45: ...temperatures for baking and roasting the oven can be used at low temperatures to keep hot cooked foods at serving temperature and to warm plates For best results preheat the oven to the desired tempe...

Page 46: ...casseroles main dishes or bread DO NOT use heat proof glass or pottery This type of glassware cannot withstand the intense heat of the broil element The small porcelain broiler pan is designed to be u...

Page 47: ...F 165 C to finish 20 25 min lb Small roasts take more minutes per pound reduce time by using Convection Roast PORK Loin Roast 3 Roast or Conv Roast 325 F 165 C 20 25 min lb Cook until juices are clea...

Page 48: ...English 44 All manuals and user guides at all guides com...

Page 49: ...Using the Steam Convection Oven Using the Steam Convection Oven All manuals and user guides at all guides com...

Page 50: ...All manuals and user guides at all guides com...

Page 51: ...eg of lamb keeps them tender DEFROST This mode defrosts food for cooking or serving EASYCOOK This mode allows you to automatically program the cooking of many different dishes Start by getting acquain...

Page 52: ...appropriate for casseroles souffl s round cakes and similar dishes placing them on the wire rack suggestions for appropriate cookware are in the Cooking Tables and Tips section starting on page 60 Ste...

Page 53: ...XLPH 1 deep Ideal for steaming fish or large quantities of vegetables extracting juice from berries and much more Perforated cooking pan half size CS1XLPH 1 deep Ideal for steaming fish or large quant...

Page 54: ...er tank picture A 2 Moisten the seal in the tank lid with some water prior to initial use 3 Fill the water tank to the MAX line with cold water picture B The steam oven can operate at 100 steam for 15...

Page 55: ...If you move or if your water source changes you will need to reset the water hardness value Clean the Accessories Wash the accessories thoroughly with soapy water and a cloth before using them Clean t...

Page 56: ...d set it to this value using the buttons for the number scale If you move or if your water source changes you will need to reset the water hardness value DESCALE Your steam oven will need to be descal...

Page 57: ...atures When you select one of these modes the temperature will appear on the display Press ENTER to proceed 4 Press ENTER The display will show Set Cook Timer on the first line and 0 00 on the second...

Page 58: ...st or Proof the cooling blower stays on for 10 minutes independent from the oven temperature before shutting off If heating modes without steam are turned off the cooling blower goes off when the oven...

Page 59: ...e tank lid and the slot Using the sponge provided with your range or a comparable soft sponge or cloth wipe out the oven and remove any remaining water so that the evaporator dish in the bottom of the...

Page 60: ...ugh the list of choices 3 Select the desired food grouping and press ENTER The screen will show the sub groups of foods under the grouping you selected For example under Meat the choices are Beef Pork...

Page 61: ...n the cook timer reaches 0 00 the EasyCook program will end The display will beep to signal the end of the cooking time The timer will beep until you turn the Mode Selector Ring or the Temperature Con...

Page 62: ...d the correct amount of water Rice 1 1 5 Coucous 1 1 Stir the cereal or grain after cooking to help it quickly absorb the remaining water To prepare risotto add water to the risotto at a ratio of 1 2...

Page 63: ...rs clams 2 2 lbs 1 kg 1 2 lbs 0 5 kg 5 2 lbs 2 5 kg Perforated level 3 baking pan level 1 Breads Use parchment paper on the baking pan when baking breads and rolls EasyCook programs are for free form...

Page 64: ...sizes of pieces listed in the tables The cooking time is shorter for smaller pieces and longer for larger pieces The quality and age of the food also affect the cooking time The values provided there...

Page 65: ...15 20 min Carrots Slices Perforated baking pan Steam 210 F 100 C 10 20 min Kohlrabi Slices Perforated baking pan Steam 210 F 100 C 15 20 min Leeks Slices Perforated baking pan Steam 210 F 100 C 4 6 m...

Page 66: ...eam 210 F 100 C 65 75 min Couscous 1 1 Cooking pan Steam 210 F 100 C 6 10 min Dumplings Perforated level 3 baking pan level 1 Steam 205 F 95 C 20 25 min Food Amount Weight Accessories Oven Mode Temper...

Page 67: ...210 F 100 C 285 320 F 140 160 C 410 430 F 140 160 C 20 25 min 40 50 min 20 min Pork chop boneless 1 2 lbs 0 5 kg Wire rack baking pan level 2 Steam Convection 285 320 F 140 160 C 75 120 min Fillet in...

Page 68: ...rated level 3 baking pan level 1 Steam 175 195 F 80 90 C 10 20 min Shrimp large per 1 lb 0 4 kg Perforated level 3 baking pan level 1 Steam 210 F 100 C 8 13 min Shrimp medium per 1 lb 0 4 kg Perforate...

Page 69: ...me Boned leg of lamb 2 3 5 lbs 1 1 5 kg Baking pan level 2 175 F 80 C 140 160 min Roast beef 3 5 5 5 lbs 1 5 2 5 kg Baking pan level 2 175 F 80 C 150 180 min Pork fillets Baking pan level 2 175 195 F...

Page 70: ...ck Steam 195 205 F 90 95 C 15 20 min Sweet baked items such as rice pudding Ovenproof dish wire rack Steam Convection 320 340 F 160 170 C 50 60 min Rice pudding Baking pan Steam 210 F 100 C 25 35 min...

Page 71: ...0 430 F 200 220 C 320 340 F 160 170 C 15 20 min 25 40 min Whole grain bread 1 7 lbs 0 75 kg flour Baking pan parchment paper level 2 Steam Convection True Convection 390 430 F 200 220 C 285 300 F 140...

Page 72: ...o dry Use a toothpick to make small holes in the finished cake and pour drops of fruit juice or alcoholic beverage over the cake Next time set the temperature 20 F 10 C higher and shorten the baking t...

Page 73: ...ng animal food products make sure to remove the thawed liquid The liquid must not come into contact with other food products Bacteria could be transferred to the other food After the food has thawed h...

Page 74: ...deep dish Baking pan wire rack level 2 True Convection 360 390 F 180 200 C 18 25 min Pizza french bread Baking pan wire rack level 2 True Convection 360 390 F 180 200 C 18 22 min Chilled pizza Baking...

Page 75: ...rforated level 3 cooking pan level 1 Steam 210 F 100 C 5 10 min Food Accessories Oven Mode Temperature Cooking Time Add a little liquid Food Size Accessories Oven Mode Temperature Cooking Time Soft co...

Page 76: ...English 72 All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 77: ...Using the Warming Drawer Using the Warming Drawer All manuals and user guides at all guides com...

Page 78: ...All manuals and user guides at all guides com...

Page 79: ...il may be used to cover food Warming Plates and Bowls 1 Place plates and bowls in warming drawer 2 Press HIGH Allow the cookware to heat up slowly as the warming drawer preheats DO NOT place cold plat...

Page 80: ...t LOW Fruits MED Gelatin to dissolve HIGH Gravy cream sauces MED Ham Lamb and Pork MED Pie crusts MED Potatoes baked HIGH Potatoes mashed MED Poultry roasted MED Sausage HIGH Vegetables MED Plates HIG...

Page 81: ...Care and Maintenance Care and Maintenance All manuals and user guides at all guides com a l l g u i d e s c o m...

Page 82: ...All manuals and user guides at all guides com...

Page 83: ...emove racks Clean the oven front frame and outer door edges Wipe up large spillovers and grease Be careful not to rub the oven gasket while wiping Be sure the light bulbs and glass covers are in place...

Page 84: ...mselves clean when the oven is in use Both elements are permanently connected It is not necessary to clean the broiler shield above the broil element Cleaning the Cooktop and the Range Exterior When C...

Page 85: ...Exterior Finish Back Guard Stainless Steel Nonabrasive cleaners hot water and detergent Fantastik Formula 409 Rinse and dry immediately Cleaner polish Stainless Steel Magic to protect the finish from...

Page 86: ...k titanium coating Wipe griddle surface with warm soapy water then rinse with warm water Wipe dry with a soft cloth If food particles stick to the griddle plate remove with a mild abrasive cleaner suc...

Page 87: ...el Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar None Warming Drawer Control Clean with hot soapy water or apply Fantastik or Formula 409 to a clean sponge or pape...

Page 88: ...e finish Rinse thoroughly and wipe dry Cavity Porcelain Enamel on Steel Porcelain enamel is acid resistant but not acid proof Acid foods such as citrus juices tomatoes rhubarb vinegar alcohol or milk...

Page 89: ...e cleaner on a small part of the rack and check for discoloration before cleaning the entire rack Apply a generous coating Allow to stand for 10 to 15 minutes Rinse thoroughly and wipe dry If the rack...

Page 90: ...iding the bulb straight back until the two prongs have cleared the ceramic holder Figure 42 B 7 Do not touch the glass of the new replacement bulb with your fingers It may cause the bulb to fail when...

Page 91: ...all of the STAR burner control knobs to the OFF position The standard STAR burners can be lit by holding a match at the ports and turning the control knob to the HI position Wait until the flame is bu...

Page 92: ...untdown from 20 00 to 0 00 will begin At the end of the cleaning phase about 30 minutes the countdown will be suspended and a buzzer will sound The display will show CLEAN DISH on the first line and P...

Page 93: ...in 6 Using the cleaning sponge provided with your range or a comparable soft cloth or sponge wipe any water out of the evaporator dish and wipe out the oven Thoroughly wash out the cleaning sponge 7...

Page 94: ...information below from the data rating plate located in the gap created by the right side of the oven cavity and the range side panel Keep your invoice for Warranty validation Model Number __________...

Page 95: ...r BSH will have no responsibility or liability for repairs or work performed by a non authorized servicer If you choose to have someone other than an authorized service provider work on your Product T...

Page 96: ...Y SETS OUT YOUR EXCLUSIVE REMEDIES WITH RESPECT TO PRODUCT WHETHER THE CLAIM ARISES IN CONTRACT OR TORT INCLUDING STRICT LIABILITY OR NEGLIGENCE OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WARR...

Page 97: ...ppliance needs service Our service team is ready to assist you USA 800 735 4328 www thermador com support Canada 800 735 4328 www thermador ca Parts Accessories Parts filters descalers stainless steel...

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