Thermador Ultimate Culinary Center Pro Grand, User Manual

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English 61
Vegetables
Place vegetables in the perforated cooking pan and place pan at rack level 3. Place the baking pan underneath it at
rack level 1. The baking pan will catch any drippings.
Food Size Accessories Oven Mode Temperature Cooking Time
Artichokes Whole Perf
baking pan Steam 210
ü
F (100
ü
C) 30 – 35 min.
Cauliflower Whole Perf
baking pan Steam 210
ü
F (100
ü
C) 30 – 40 min.
Cauliflower Florets Perf
baking pan Steam 210
ü
F (100
ü
C) 10 – 15 min.
Broccoli Florets Perf
baking pan Steam 210
ü
F (100
ü
C) 8 – 10 min.
Peas – Perf
baking pan Steam 210
ü
F (100
ü
C) 5 – 10 min.
Fennel Slices Perf
baking pan Steam 210
ü
F (100
ü
C) 10 – 14 min.
Stuffed vegetables
(zucchini, eggplant,
peppers) DO NOT
precook
vegetables
Baking pan
at level 2 Steam
Convection 320 – 360
ü
F
(160 – 180
ü
C)
15 – 30 min.
Green beans – Perf
baking pan Steam 210
ü
F (100
ü
C) 15 – 20 min.
Carrots Slices Perforated +
baking pan
Steam 210
ü
F (100
ü
C) 10 – 20 min.
Kohlrabi Slices Perf
baking pan Steam 210
ü
F (100
ü
C) 15 – 20 min.
Leeks Slices Perf
baking pan Steam 210
ü
F (100
ü
C) 4 – 6 min.
Swiss Chard* Shredded Perf
baking pan Steam 210
ü
F (100
ü
C) 8 – 10 min.
Green asparagus* Whole Perf
baking pan Steam 210
ü
F (100
ü
C) 7 – 12 min.
White asparagus* Whole Perf
baking pan Steam 210
ü
F (100
ü
C) 10 – 15 min.
Spinach* – Perf
baking pan Steam 210
ü
F (100
ü
C) 2 – 3 min.
Brussels sprouts Florets Perf
baking pan Steam 210
ü
F (100
ü
C) 20 – 30 min.
Red beets Whole Perf
baking pan Steam 210
ü
F (100
ü
C) 40 – 50 min.
Red cabbage Shredded Perf
baking pan Steam 210
ü
F (100
ü
C) 30 – 35 min.
Cabbage Shredded Perf
baking pan Steam 210
ü
F (100
ü
C) 25 – 35 min.
Zucchini Slices Perf
baking pan Steam 210
ü
F (100
ü
C) 2 – 3 min.
Pea pods – Perf
baking pan Steam 210
ü
F (100
ü
C) 8 – 12 min.
* Preheat the appliance. Place food in oven before preheat unless using the Slow Cook or True Convection modes.
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