Thermador Ultimate Culinary Center Pro Grand, User Manual

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English 76
Warming Drawer Recommendations
Food/Cookware Level
Bacon
+ HIGH
Beef : rare, medium and well done
+ MED
Bread : hard rolls, soft rolls, coffee cakes,
biscuits, toast
+
MED
Bread , quick: wraps, waffles, pancakes,
pizza*
HIGH
Cakes : crumb cakes, muffins
+ HIGH
Casseroles
+ MED
Chocolate , broken (to melt)* HIGH
Cereal , cooked
+
MED
Dough (to proof), cover** LOW
Eggs : hard boiled, scrambled
+
MED
Fish , seafood
+
MED
Fried foods * HIGH
Frozen foods : cream cakes, butter, cheese
(to defrost)
LOW
Fruits
+ MED
Gelatin (to dissolve) HIGH
Gravy , cream sauces
+ MED
Ham , Lamb and Pork
+ MED
Pie crusts
+ MED
Potatoes , baked
+ HIGH
Potatoes , mashed
+ MED
Poultry , roasted
+ MED
Sausage
+ HIGH
Vegetables
+ MED
Plates HIGH
Cups , heat-safe LOW
Plate of food
+ MED
* Preheat cookware
** Cover food
+
Preheat cookware & cover food
CAUTION:
To maintain food safety, DO NOT leave food in the oven
for more than one hour before or after cooking.
WARNING:
DO NOT use aluminum foil or protective liners to line any
part of the warming drawer, especially the oven bottom.
Installation of these liners may result in a risk of electric
shock or fire.
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