Thermador Ultimate Culinary Center Pro Grand, User Manual

Page: 11 / 97

English 7
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
NEVER leave the range unattended when using high flame
settings. Boil overs cause smoking and greasy spillovers
that may ignite. Also, if the STAR burner flames and igniter
are smothered with spillage, unburned gas will escape into
the room. See
page 3 regarding gas leaks.
Only certain types of glass, heatproof glass-ceramic,
ceramic, earthenware, or other glazed cookware are
suitable for cooking on the range STAR burners. This type
of cookware may break with sudden temperature changes.
Use only on low or medium heat settings according to the
utensil manufacturer’s directions.
DO NOT
heat or warm unopened food containers. Build-up of
pressure may cause the container to burst and cause injury.
During cooking, set the STAR burner control so that the
flame heats only the bottom of the pan and does not extend
beyond the bottom of the pan.
Bakeware, such as large casserole pans, cookie sheets,
etc., should
NEVER be used on the cooktop.
Use caution to insure that drafts like those from forced air
vents or fans do not blow flammable material toward the
flames or push the flames so that they extend beyond the
edges of the pot.
ALWAYS use pots and pans that have flat bottoms large
enough to cover the STAR burner. The use of undersized
pots and pans could expose a portion of the flame and may
result in ignition of clothing.
DO NOT use flammable cleaners to clean the range.
To minimize the risk of burns, ignition of flammable
materials, and unintentional spillage, position handles of
pots and pans inward so they do not extend over adjacent
work areas, cooking areas, or the edge of the range's
cooktop.
Hold the handle of the pan to prevent movement when
stirring or turning food.
DO NOT use pots or pans on the griddle/grill plate
accessory.
Remove the optional cutting board accessory, which is
stored on top of the griddle plate, before operating the
griddle or any adjacent STAR burners.
GREASE IS FLAMMABLE. Let hot grease cool before
attempting to handle it. Avoid letting grease deposits
collect. Clean after each use.
Clean the range with caution. Avoid steam burns; DO NOT
use a wet sponge or cloth to clean the range while it is hot.
Some cleaners produce noxious fumes if applied to a hot
surface. Follow directions provided by the cleaner
manufacturer.
For proper lighting and performance of the STAR burners,
keep the igniter ports clean. It is necessary to clean the
ports when there is a boil over or when the STAR burner
does not light even though the electronic igniters activate.
See
“Cleaning Recommendations” on page 81 .
Place oven racks in desired position while ovens are cool.
If a rack must be moved while the ovens are hot,
DO NOT
let the potholders contact the broiler element.
Be sure all cooktop controls are turned off and the cooktop
is cool before using any type of aerosol cleaner on or
around the cooktop. The chemical that produces the
spraying action could, in the presence of heat, ignite or
cause metal parts to corrode.
DO NOT store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals while heating or
cleaning will damage the appliance and could result in injury.
When using the ovens DO NOT touch the broiler element,
the interior surfaces of the ovens or the exterior area
immediately surrounding the door. Interior oven surfaces
become hot enough to cause burns. The heat deflector,
which deflects heat away from the cooktop and the trim on
the top and sides of the oven doors, will also be hot when
the ovens are in use.
WARNING:
Avoid using high flame setting with a pan larger than the
grate or with one that spans more than one STAR
burner, such as a griddle, for prolonged periods of time.
This can result in poor combustion that generates
harmful by-products.
WARNING:
After a spill or boil over, turn off the STAR burner and
clean around the STAR burner and burner ports. After
cleaning, check for proper operation.
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