English 58
EasyCook Program Charts
This section covers all of the programs available for automatic programming. Read the instructions before using a program
to prepare the food.
Food
Default
Weight
Min.
Weight
Max.
Weight
Accessories and Rack Levels
Vegetables
Wait until after cooking to season vegetables, including potatoes.
Cauliflower florets
1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Green beans
1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Broccoli florets
1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Green asparagus (of equal size)
1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Mixed veggies, frozen
1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs
(2 kg)
Perforated (level 3) + baking pan (level 1)
Potatoes, peeled
1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3)+ baking pan (level 1)
Potatoes, unpeeled
1.1 lbs.
(0.5 kg)
0.3 lbs.
(0.2 kg)
4.1 lbs.
(2 kg)
Perforated (level 3) + baking pan (level 1)
Cereals and Grains
Weigh out the food to be cooked and add the correct amount of water:
Rice 1:1.5, Coucous 1:1
Stir the cereal or grain after cooking to help it quickly absorb the remaining water.
To prepare risotto,
add water to the risotto at a ratio of 1:2. Enter the entire weight, including the water. One cup of
risotto and 2 cups of water equal approximately 1.5 lbs. (0.68 kg). The message “stir” will appear after approximately
15 minutes. Stir the risotto, and continue cooking.
Long grain
Cooking pan (level 2)
Basmati
Cooking pan (level 2)
Brown rice
Cooking pan (level 2)
Couscous
Cooking pan (level 2)
Risotto, arborio rice
2.2 lbs.
(1 kg)
1.0 lbs.
(0.5 kg)
4.2 lbs.
(2 kg)
Cooking pan (level 2)
Poultry
Weigh individual pieces of chicken. Enter the weight of the heaviest piece.
DO NOT
place pieces of chicken on top
of one another in the ovenware. You can marinate the pieces of chicken before cooking.
Fresh whole chicken
2.2 lbs.
(1 kg)
1.6 lbs.
(0.7 kg)
4.5 lbs.
(1.5 kg)
Wire rack + baking pan (level 2)
Fresh chicken portions
0.2 lbs.
(0.1 kg)
0.1 lbs.
(0.04 kg)
0.8 lbs.
(0.36 kg)
Wire rack + baking pan (level 2)
Beef
A tall roast is recommended for roast beef.
Pot roast
2.2 lbs.
(1 kg)
2.2 lbs.
(1 kg)
3.3 lbs.
(1.5 kg)
Baking pan (level 2)
Sirloin, medium, slow cook (sear
before cooking)
2.2 lbs.
(1 kg)
2.2 lbs.
(1 kg)
4.2 lbs.
(2 kg)
Baking pan (level 2)
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Summary of Contents for Ultimate Culinary Center Pro Grand
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