Thermador Ultimate Culinary Center Pro Grand, User Manual

Page: 21 / 97

English 17
NOTE:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
The THERMADOR PROFESSIONAL
®
range occasionally
has a smell or smoke when first used. These smells or
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer.
Before baking or broiling , the convection
oven and broiler should be turned on to burn off the
manufacturing oils using one of the two following methods:
— Turn on kitchen ventilation (or if vent hood is a
recirculation type, open a window). Set oven at 500ºF
(260ºC) and let the oven go through a 2-hour cycle at
high heat then shut off the oven. Please read
“Care
and Maintenance” on page 79 before cleaning the
oven racks.
— Turn on kitchen ventilation (or if vent hood is a
recirculation type, open a window). Run the Self-Clean
cycle.
Please note that some pets or humans can be sensitive to
the odors created during the self-cleaning process whether
it is a manufacturing residue burn off or food, so it is
recommended that those potentially affected be removed
from the kitchen area during the self-clean process.
Before using the steam oven for the first time, clean it using
the STEAM mode for 20 minutes following the instructions
on
page 51 .
CAUTION:
Aluminum foil should never be used to cover the oven
racks or to line the oven.
DO NOT remove the broiler
element in the electric oven. Improper use of aluminum
foil may damage the oven.
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