Cannon TRADITIONAL 60 Owner'S Manual Download Page 1 | Manualshive

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TRADITIONAL 60

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Summary of Contents for TRADITIONAL 60

Page 1: ...TRADITIONAL 60...

Page 2: ...e Precision Cooking System 26 Main Oven Cooking Temperature Charts 27 29 Care and Cleaning 30 32 Something wrong with your Cooker 33 34 Guarantee Information 35 Service Information back page Retention...

Page 3: ...entilated e g open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes It is suggested that any pets be removed from the room until the smell has ceased...

Page 4: ...ushing the cooker into position between cabinets Levelling Four feet are fitted which can be adjusted up or down to set the height 900mm 930mm and level the cooker The feet can be simply screwed in or...

Page 5: ...controls Always turn off the electricity supply at the wall switch and allow the appliance to cool before cleaning or changing an oven lamp if fitted Always make sure the shelves are in the correct p...

Page 6: ...l or use a lid DO NOT LEAVE DEEP FAT FRYING PANS UNATTENDED WHILE COOKING Never use the appliance as a room heater Never use the grill to warm plates Never dry any items on either the hob or oven door...

Page 7: ...ildren should not be allowed to play with the appliance or tamper with the controls Control Panel Timer Telescopic Grill Pan Runners Solar Plus Grill 1500W Dual Oval Ceramic 1800W Ceramic 1200W Cerami...

Page 8: ...ighest setting Variable power for either the whole or the inner part of the hotplate is obtained by selecting any number between 1 4 The off position is identified by an 0 The hob hot warning lights w...

Page 9: ...een 100 C and 220 C The top oven ON indicator TOP and the top oven preheat temperature indicator symbol will be on the display bottom left hand corner The top oven preheat temperature indicator symbol...

Page 10: ...ator symbol will switch OFF and an audible tone will sound when the main oven has reached the required temperature The main oven has eight cooking functions Use the main oven control to select the coo...

Page 11: ...on and reduced consumption In traditional cooking use only one rack to ensure good heat distribution By using the various shelf positions available you can balance the quantity of heat between the upp...

Page 12: ...ob to adjust the cooking duration Bread cycle Auto this mode is fully automatic and lasts for 1 hour When this mode is selected the time and temperature cannot be adjusted It is suitable for baking br...

Page 13: ...and cream may curdle during the delay period so it is best to add these ingredients just before serving Foods which discolour should be protected by coating in fat or tossing in water to which lemon j...

Page 14: ...SET At the end of the set time an audible tone will be heard and the bell symbol will go out After a few seconds the audible tone will stop and after a few seconds the display will revert back to the...

Page 15: ...has been set This will change every few seconds when the display will show the cooking duration remaining THE COOKING DURATION IS NOW SET At the end of the set cooking duration End will show in the di...

Page 16: ...as started At the end of the cooking duration End and the cooking duration symbol will show in the display and an audible tone will be heard for a few seconds Turn the main oven control to O the OFF p...

Page 17: ...cessary to pre heat the oven However pre heating is recommended when cooking items such as Yorkshire puddings whisked sponges and bread Your experience with the cooker will enable you to select the co...

Page 18: ...heating zone completely Saucepans with lids which are well fitting to reduce cooking time and energy use NEVER USE Pans with thin distorted or uneven bases as these will extend cooking times waste el...

Page 19: ...t leave heating zones uncovered when they are switched On We recommend not to place large preserving pans or fish kettles across two heating areas Do not leave utensils partly covering the heated area...

Page 20: ...ular will cause frothing and spitting if added too quickly 6 Never heat fat or fry with a lid on the pan 7 Keep the outside of the pan clean and free from streaks of oil or fat 8 Never allow excessive...

Page 21: ...fore cleaning Care must be taken to ensure the grill mesh is not distorted DO NOT store anything on top of the grill pan grid when the grill pan runners are on the top runner position There are two ha...

Page 22: ...nners and ensure it is located correctly Chops etc Gammon Steaks Chicken pieces None 2 Maximum for 6 8 minutes reduce to 3 2 25 30 minutes Grill pan and grid Fish in breadcrumbs None 3 or 2 3 10 15 mi...

Page 23: ...the top oven light will come on and wait for the thermostat light to go off indicating that the oven has reached the right temperature The food to be cooked should be placed in the centre of the shelf...

Page 24: ...ng Pork foil covered Veal slow roasting Veal foil covered Poultry Game slow roasting Poultry Game foil covered Casserole If using aluminium foil never 1 Allow foil to touch sides of oven 2 Cover oven...

Page 25: ...r 2 from bottom of oven Runner 2 from bottom of oven Runner 1 from bottom of oven Runner 1 from bottom of oven Runner 1 from bottom of oven Runner 2 from bottom of oven 20 25 20 30 20 25 10 15 60 75 7...

Page 26: ...itable cooking temperature for several cooking modes It is possible however to modify the suggested temperature within a range specific to each cooking mode Cooking temperature ranges Cook charts 26 M...

Page 27: ...re Cooking Time Scones yes 210 220 C 10 15 minutes Small cakes no 170 180 C 15 25 minutes Victoria sandwich no 160 170 C 20 30 minutes Fatless sponge sandwich yes 180 190 C 10 20 minutes Swiss roll ye...

Page 28: ...emperatures Beef rare 60 C medium 70 C well done 75 C Lamb 80 C Pork 80 C Poultry 90 C BAKING Preheat Temperature Shelf Position Cooking Time Scones yes 220 C 3 10 15 minutes Small cakes yes 180 190 C...

Page 29: ...180 C 3 or 4 20 30 minutes open roasted depending on size Whole fish yes 180 C 2 or 3 20 25 minutes per 450g 1lb foil baked Whole stuffed yes 180 C 2 or 3 25 30 minutes per 450g 1lb fish foil baked CO...

Page 30: ...wel Never use abrasive or chemical oven cleaners as they can damage the surface of the hob The visual effect of any scratches which may occur in use can be minimised by the use of Cleaner Conditioner...

Page 31: ...an use mild non abrasive cleaners but always read the manufacturer s instructions first Always test their suitability on a small area of the cooker not noticeable in normal use NOTE DO NOT use scourin...

Page 32: ...HOUT THE INNER DOOR GLASS IN POSITION CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer Do not use scouring pa...

Page 33: ...cool for approx 30 mins Switch the cooker back on and check that the Grill Top oven and Main Oven are now operating When the Grill control is operated the Grill will cycle on and off this is normal a...

Page 34: ...e of your product carefully and safely Remove all doors and lids Remove the mains cable where fitted by cutting off flush with the appliance and always ensure that no plug is left in a condition where...

Page 35: ...ct or interference or as a result of improper installation Replacement of any consumable item or accessory These include but are not limited to plugs cables batteries light bulbs fluorescent tubes and...

Page 36: ...ries We supply a full range of genuine replacement parts as well as accessory products that protect and hygienically clean your appliance to keep it looking good and functioning efficiently throughout...

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