Always clean spills immediately. If the hob is reused before cleaning,
spillage will be baked on and be very difficult to remove.
Always switch the cooker OFF at the cooker control panel.
To minimise cleaning:
Always take care and avoid spills.
Always use a Ceramic Hob Cleaner-Conditioner whenever cleaning is
done. The Cleaner-Conditioner forms a protective film on the
hob and contains a mild detergent which makes cleaning
easier. A Cleaner-Conditioner which can be obtained, either
through a local Service Centre or retailer.
To clean off stubborn stains, the following can be used when the surface has
cooled:
1.
Cif, non-scratch cream cleaner.
2.
Heavy soil can be removed from the surface by carefully
using a glass scraper.
3.
Hard water stains, grease spots and any discolouration
having a metallic sheen can be removed with Solvol Autosol
Super or any non abrasive stainless steel cleaner.
After cleaning, always use the Cleaner-Conditioner and finish it off by
polishing with a clean, dry paper towel.
Never
use abrasive or chemical oven cleaners as they can damage the
surface of the hob.
The visual effect of any scratches which may occur in use can be minimised
by the use of Cleaner-Conditioner. Such scratches cannot be removed but
do not affect the function of the hob in any way.
‘Heat Clean’ liners are covered with a special enamel which absorbs
cooking soils. At higher temperatures the soiling is slowly destroyed. In
most cases normal cooking at higher temperatures will permit this
cleaning to take place automatically.
However, if higher cooking temperatures are not used regularly then it
may be necessary, in order to prevent heavy soiling, to run the oven at
maximum temperature for at least two hours, from time to time.
The ‘Heat Clean’ liners can be washed in warm soapy water followed by
rinsing in clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh abrasives or
chemical oven cleaners of any kind.
Cleaning of the
Ceramic Hob
‘Heat Clean’ Liners
WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER
CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE
CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE.
30
CARE AND CLEANING
Summary of Contents for TRADITIONAL 60
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