29
continued...
COOK CHART - Roast Chicken mode:
MEAT
Preheat
Temperature Shelf Position
Cooking Time
Chicken
no
190˚C
2 or 3
25 minutes per 450g (1lb)
+ 20 minutes extra
Turkey
no
180/190˚C
2 or 3
20-25 minutes per 450g (1lb)
Chicken
portions
no
190˚C
3 or 4
30-40 minutes
Notes:
Internal Temperatures:
Poultry
90˚C
If the poultry is covered with foil, the cooking time will need to be extended.
COOK CHART - Fish mode:
FISH
Preheat
Temperature Shelf Position
Cooking Time
Fish steaks
yes
170/180˚C
3 or 4
20-30 minutes
(open roasted)
depending on size
Whole fish
yes
180˚C
2 or 3
20-25 minutes per 450g (1lb)
(foil baked)
Whole stuffed
yes
180˚C
2 or 3
25-30 minutes per 450g (1lb)
fish (foil baked)
COOK CHART - Roast Meat mode:
MEAT
Preheat
Temperature Shelf Position
Cooking Time
Beef
no
160/170˚C
2 or 3
20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb
no
170˚C
2 or 3
25 minutes per 450g (1lb)
+ 25 minutes extra
Pork
no
170˚C
2 or 3
25 minutes per 450g (1lb)
+ 25 minutes extra
Notes:
Internal Temperatures:
Beef
rare
60˚C
medium
70˚C
well done
75˚C
Lamb
80˚C
Pork
80˚C
If the meat is covered with foil, the cooking time will need to be extended.
MAIN OVEN - THE
PRECISION COOKING SYSTEM
Summary of Contents for TRADITIONAL 60
Page 1: ...TRADITIONAL 60...
