11
THE COOKING MODES IN
YOUR COOKER
Your new cooker is equipped with a number of different cooking modes:
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly suitable for
roasting and baking on one shelf only.
Variable Grilling (Top Oven)
- the oven can also be used for conventional grilling with a full or half
width fully controllable grill.
Note: The Top Oven door should be open when grilling.
Fan Oven (Main Oven)
- the fan oven operates by constantly blowing heated air, from an
element wrapped around the fan, into the oven. This gives improved
efficiency and in general, enables the use of lower temperatures for
cooking. It also means that there is less need to be particular about shelf
positions and that you can bake at more than one level simultaneously
(Batch Baking).
Traditional (Main Oven)
- the upper and rear heating elements are switched on in this position.
The traditional oven brings an outstanding level of temperature
distribution and reduced consumption. In traditional cooking use only
one rack to ensure good heat distribution. By using the various shelf
positions available you can balance the quantity of heat between the
upper and lower part. If cooking requires more heat from below or above,
use the lower or higher shelves respectively.
Roast Meat (Main Oven)
- specially created for cooking joints of meat. This mode raises the
temperature in the oven to a very high heat for the first part of the
cooking cycle, to seal the outside of the joint and retain the juices of the
meat throughout cooking. After this the temperature is reduced to the
set temperature using each heating element in turn to guarantee a
homogeneous temperature for the cooking period. A temperature is
suggested on this mode but this can be altered using the '+/-' control
knob.
Roast Chicken (Main Oven)
- specially created for cooking excellent roast poultry. This mode can be
used to roast chickens, duck, turkey and other poultry to perfection. Each
heating element is used in the cycle to guarantee a homogeneous
temperature within the oven. A temperature is suggested on this mode
but this can be altered using the '+/-' control knob.
Summary of Contents for TRADITIONAL 60
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