Thermador CET366FS, Use And Care Manual

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15
Cooking table for CookSmart™
The following table shows which temperature range is
best for a given food. The cooking time may depend on
the type, weight and quality of the food.
Temperature
range
Cooking time from
acoustic signal
Soups Chicken soup
Vegetables broth 195-215 °F
195-215 °F 60-90 min.
60-90 min.
Side dishes Potatoes
Pasta
Polenta
Rice 195-215 °F
195-215 °F
175-195 °F
175-195 °F 30-40 min.
7-10 min.
20-25 min.
25-35 min.
Eggs Boiled eggs (placed in cold water) 195-215 °F 5-10 min.
Fish Steamed fish 175-195 °F 15-20 min.
Meat Meatballs
Pasta squares, ravioli
Poached chicken
Boilbeef for soup
Hot dogs 195-215 °F
195-215 °F
195-215 °F
195-215 °F
175-195 °F 20-30 min.
10-15 min.
60-90 min.
90-120 min.
5-10 min.
Vegetables Fresh vegetables, such as broccoli
Fresh vegetables, such as brussels sprouts
Frozen products: strained vegetables in cream sauce,
such as spinach*
Frozen vegetables, such as brussels sprouts, beans*
195-215 °F
195-215 °F
140-160 °F
195-215 °F 10-20 min.
30-40 min.
15-30 min.
15-20 min.
Desserts Semolina in water
Stewed fruit
Rice pudding 175-195 °F
195-215 °F
175-195 °F 10-15 min.
10-20 min.
35-45 min.
Ready-to-serve
meals
Canned products, such as tomato sauce
Dried soup, such as noodle soup
Dried soup, such as creamed soups 140-160 °F
195-215 °F
175-195 °F 10-15 min.
5-10 min.
10-15 min.
Beverages Milk
Mulled cider 140-160 °F
140-160 °F
Meals in pressure
cooker
Chicken
Rice
Potatoes
Stew 230-250 °F
230-250 °F
230-250 °F
230-250 °F 20-25 min.
6-8 min.
6-8 min.
15-20 min.
Deep-fat frying Vegetables
Breaded chicken breast
Fish
Doughnuts 335-355 °F
335-355 °F
335-355 °F
335-355 °F continuous deep-
frying
* Add liquid according to manufacturer’s specifications.