Thermador CET366FS, Use And Care Manual

Page: 12 / 76

11
Selecting the heat level
The cooktop must be turned on.
1.
Touch the
$
key for the desired element. The
‹
indicator will appear in the element display and the
__ indicator will appear underneath the selected
element.
2.
Within the next 10 seconds touch the desired heat
setting (1-9) in the touch control zone.
3. You can select intermediate settings by touching
@
or
A
.
Note:
The heat is switched on and off to regulate the
temperature of the element; this means that the red glow
below the element is not always visible. When you select
a low heat setting, the element turns off more frequently,
while at a higher setting it only turns off occasionally.
Even at the highest level, the element turns off and on.
Changing the heat level
Choose the heating element and in the touch control
zone select the desired setting for continuous cooking.
Turning off the element
Select the element and set the heat level to 0. The
element is turned off and the residual heat indicator will
appear after about 10 seconds.
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Variations are therefore possible.
9 CAUTION
During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend that you stir continuously while
gradually heating the food at a suitable power level.
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Power levels
Melting
chocolate 1 - 2
butter 1 - 2
Heating
frozen vegetables, e.g. spinach 2.5 - 3.5
broth 7 - 8
thick soup 1.5 - 2.5
milk** 1 - 2
Simmering
delicate sauce, e.g. Béchamel sauce 4 - 5
spaghetti sauce 2 - 3
pot roast 4 - 5
fish** 4 - 5
Cooking
rice (with double amount of water) 2 - 3
potatoes boiled in their skins with 1-2 cups of water 4 - 5