STANDARD BREAD RECIPES
Basic Bread
Ingredients:
Large (
1000g
)
Regular (
750g
)
Small (
450g
)
Water
330ml
280ml
190ml
Oil
2 tbsp
2 tbsp.
1-1½ tbsp
Salt
1 tsp
¾ tsp
½ tsp
Sugar
3 tbsp
1-1½ tbsp
1 tbsp
Milk Powder
2 tbsp
1 tbsp
1 tbsp
Flour
4 Cup
3-3¼ Cup
2-2¼ Cup
Yeast
1 tsp
1 tsp
1 tsp
French
Ingredients:
Large (
1000g
)
Regular (
750g
)
Small (
450g
)
Lemon Juice
1 tsp
1 tsp
1 tsp
Water
320ml
280ml
150ml
Oil
2 tbsp
1-1½ tbsp.
1 tbsp
Salt
2 tsp
1-1¼ tsp
1 tsp
Sugar
2 tbsp
1-1½ tbsp
1 tbsp
Flour
4 Cup
3-3¼ Cup
2-2¼ Cup
Yeast
1 tsp
1 tsp
1 tsp
Whole Wheat
Ingredients
Large (
1000g
)
Regular (
750g
)
Small (
450g
)
Water
320ml
270ml
210ml
Oil
3 tbsp
2 tbsp
1-1½ tbsp
Salt
2 tsp
1 tsp
1 tsp
Sugar
3 tbsp
3 tbsp
3 tbsp
Milk Powder
3 tbsp
2-2½ tbsp
2 tbsp
Flour
3 Cup
3 Cup
2 Cup
Whole meal Flour
1 Cup
¾ Cup
¼ Cup
Yeast
1½ tsp
1 tsp
1 tsp
Sweet Bread
Ingredients
Large (
1000g
)
Regular (
750g
)
Small (
450g
)
Water
320ml
220ml
160ml
Oil
2 tbsp
1 tbsp.
1 tbsp
Salt
1-1½ tsp
1 tsp
½ tsp
Sugar
½ Cup
1
1
/3 Cup
¼ Cup
Milk Powder
2 tbsp
1-1½ tbsp
1 tbsp
Flour
4-4¼ Cup
3-3 1/3 Cup
2-2½ Cup
Yeast
1 tsp
1 tsp
1 tsp
Ultra Fast (
750g
) Note: Water temperature 45
℃
- 50
℃
Ingredients
Regular (
750g
)
Water + Egg
280ml
Oil
2 tbsp.