18
COMMON CHARACTERISTICS TO THE ELEC-
TRIC HOTPLATES AND AUTOMATIC LIGHTING
MODEL
The supply voltage and frequency must be
those indicated in the rating plate. The fire
p rotection is of “X” type. The hob must be
installed at over 15 cm away from the side walls.
(See drawing 20).
In the event of a hotplate being cracked the
hob must be switched off at the mains.
COMMON CHARACTERISTICS TO EVERY
MODEL WITH GAS BURNERS
Warnings:
a) “Before installing, make sure that the local
distribution conditions (gas type and pressure)
a re compatible with the setting of the applian-
ce”.
b) “ The setting conditions, of this appliance
are printed on the label (or the rating plate)”.
c) “This appliance must not be connected to a
device for the evacuation of combustion pro-
ducts. Its installation and connection will be
c a rried out according the installation rules in for-
ce. Special attention will be paid to the applica-
ble specifications concerning ventilation”.
Attention:
The use of a gas cooking applian-
ce, produces heat and humidity in the ro o m
w h e re it is installed. Good ventilation of the
kitchen must be ensured by keeping the natu-
ral ventilation holes open or by opening a win-
dow or installing an efficient mechanical venti-
lation device (mechanical ventilation hood).
Technical Data
Drawing 20
Table 2
Countr y
Categor y
Spain
III
Por tugal
II2H3+
France
II2E+3+
United Kingdom
II2H3+
Greece
I3+
