Programme
13
13
OW
25
0 - p
ie/cake
Pizza dough
Ingredients
500 gm
750 gm
1000 gm
Water
160 mL
240 mL
320 mL
Olive oil
1 tbsp
1.5 tbsp
2 tbsp
Salt
0.5 tsp
1 tsp
1.5 tsp
All-purpose flour
320 gm
480 gm
640 gm
Instant yeast (2)
0.5 tsp
1 tsp
1.5 tsp
Place the ingredients in the basin in the order indicated. Place ingredients indicated by
(2) in the corresponding dispensers. Choose the correct programme, weight of bread,
set the level of browning and press START.
Pasta
Ingredients
Final dish weight
500 gm
750 gm
1000 gm
Whipped eggs
45 mL
50 mL
70 mL
Salt
150 gm
200 gm
275 gm
Wheat flour
1 pinch
0.5 tsp
1 tsp
Water
375 gm
500 gm
670 gm
Place the ingredients in the basin in the order indicated. Choose the correct programme and
press START.
Almond cake
Ingredients
Whipped eggs*
200 gm
Dark rum
3 tbsp
Sugar*
190 gm
Almond powder
60 gm
Salt*
1 pinch
Unsifted wheat flour
210 gm
Melted butter
145 gm
Rising agent
3 tsp
Mix all ingredients (*) to a uniform weight. Transfer all ingredients to the basin in the order
indicated. Choose the correct programme, weight, set the level of browning and press START.
Programme
11
11
OW
25
0 – D
ough
Programme
12
12
OW
25
1 – D
ough
Programme
12
12
OW
25
1 –
U
nf
er
me
nted
dough fo
r p
ast
a
Programme
15
15
OW
25
1 -
U
nf
er
me
nted
dough fo
r p
ast
a
en
Pa
sta a
nd d
es
se
rt b
re
ad
s
