TEFAL PAIN ET TRESORS, Recipes

Page: 111 / 164

Dessert bread
Ingredients 500 gm 750 gm 1000 gm
Cold milk 155 mL 23 mL 310 mL
Eggs 20 gm 30 gm 35 gm
Instant yeast (2) 2/3 tsp 1 tsp 1 1/3 tsp
All-purpose flour 275 gm 410 gm 550 gm
Vegetable gelatine (gluten) 3 gm 5 gm 7 gm
Sugar 20 gm 30 gm 40 gm
Salt 35 gm 55 gm 75 gm
Butter 35 gm 55 gm 75 gm
Place the ingredients in the basin in the order indicated. Place ingredients
indicated by (2) in the corresponding dispenser. Choose the correct
programme, weight of bread, set the level of browning and press START.
Honey and almond bread
Ingredients 500 gm 750 gm 1000 gm
Water 140 mL 210 mL 280 mL
Honey 70 gm 100 gm 135 gm
Instant yeast (2) 1/г TSP % tsp 1 tsp
All-purpose flour 225 gm 340 gm 450 gm
Salt % tsp 1 tsp 1/2 tbsp
Ground and roasted
almond (1)
70 gm 90 gm 90 gm
Place the ingredients in the basin in the order indicated. Place ingredients
indicated by (1) and (2) in the corresponding dispensers. Choose the correct
programme, weight of bread, set the level of browning and press START.
Programme
10 10
De
sse
rt bread
Programme
99
Fr
en
ch b
read
en
108-109
Tr
ad
itio
nal
re
cip
es