Pho
to: b
read from Valpiform g
lute
n fre
e m
ix
Vienna bread with chocolate
Ingredients
Milk 30°С*
280 mL
Sugar*
2 tbsp
Whipped eggs*
2
Melted butter*
55 gm
Gluten free yeast (2)
2 tsp
Gluten free mix
420 gm
Salt*
1 tsp
Chocolate chips (1)
100 gm
Sugar*
7 tbsp
Place the ingredients in the basin in the order indicated. Mix the ingredients indicated by (*)
in advance.
Place ingredients indicate by (1) and (2) in the corresponding dispensers. Choose the correct
programme, set the level of browning and press START.
Pie with ham and cheese
Ingredients
Milk 30°С**
80 mL
Confectionery Premix**
300 gm
Whipped eggs*
4
Yeast**
2 tsp
Olive oil*
100 gm
Diced ham***
250 gm
Salt*
1 tsp
Sliced olives without pits***
40 gm
Pepper
1 gm
Diced Gruyère cheese***
110 gm
Melted butter
20 gm
Mix the ingredients (*) before the appearance of a pale colour; transfer to the basin.
Add the sifted ingredients (**) beforehand. Choose the correct programme, set the level of
browning and press START.
After you hear the signal, add the ingredients (***).
Chestnut pie
Ingredients
Milk 30°С*
20 mL
Rising agent**
2 tsp
Whipped eggs*
3
Melted butter
100 gm
Salt*
1 gm
Vanilla
1 tsp
Chestnut flour**
165 gm
Brown rum
1 tbsp
Corn flour**
50 gm
Powdered sugar
165 gm
Mix the ingredients indicated by a start (*) before the mixture becomes uniform. Ingredients
indicated by (**) should be mixed in advance and sifted. Place the ingredients in the basin in
the order indicated Choose the correct programme, set the level of browning and press START.
Programme
22
Sw
ee
t g
lut
en fre
e bread
Programme
33
Gl
ut
en
fre
e pie / cake
Programme
33
Gl
ut
en
fre
e pie / cake
en
104-105
Glu
te
n f
re
e
