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MULTICOOK & STIR IH

www.tefal.com

Summary of Contents for MULTICOOK & STIR IH

Page 1: ...EN RU UK KK MULTICOOK STIR IH www tefal com...

Page 2: ...1 2 2a 3 7 8 12 11 9 10 6 13 14 a c d or b 4 5...

Page 3: ...2 1 0 14 CLICK 5 5 5 10 Max 1 2 1 2 10 cups MAX Fig 1 Fig 2 Fig 3 Fig 4 Fig 5 Fig 6 Fig 7 Fig 8 Fig 14 Fig 15 Fig 16 Fig 17 Fig 18 Fig 9 Fig 11 Fig 10 Fig 12 Fig 13...

Page 4: ...4 a 13 e b g c f d k h i j 14 a b m n1 m1 n2 m2 n3 m3 n4 m4 n5 c d e f g h i j k l CONTROL PANEL...

Page 5: ...key b Stirring ON OFF Key when possible c DIY mode selection key d Auto Clean function e time temperature adjustment key f time temperature adjustment key g Cancel Keep Warm h Temperature selection k...

Page 6: ...nd user maintenance shall not be made by children Keep the appliance and its cord out of reach of children aged less than 8 years Appliances can be used by persons with reduced physical sensory or men...

Page 7: ...eplaced by a special cord or unit available from a authorised service centre If your appliance is fitted with fixed power cord if the power supply cord is damage it must be replaced by the manufacture...

Page 8: ...steam Keep face and hands away Cooking appliances should be positioned in a stable situation with the handles if any positioned to avoid spillage of the hot liquids Do not get face and hands close to...

Page 9: ...from the supply if it is left unattended and before assembling disassembling or cleaning Using Use a flat stable heat resistant work surface away from any water splashes Do not allow the base of the a...

Page 10: ...n designed to run for many years However when you decide to replace it remember to think about how you can contribute to protecting the environment Before discarding your appliance you should remove t...

Page 11: ...Make sure that there are no foreign residues or liquid underneath the bowl and on the heating element fig 4 Place the bowl into the appliance making sure that it is correctly positioned fig 5 If you w...

Page 12: ...oking if you wish to change the selected cooking menu because of an error press KEEP WARM CANCEL key and re choose the menu you want Only use the inner pot provided with the appliance Do not pour wate...

Page 13: ...0 C Sous vide 30min 15min 20h 1min No up to 24h 5min 58 C 1 C step from 58 C to 90 C Reheat 25min 5min 1h 5min Possible up to 24h 5min 100 C 80 100 C Defrost 1h30min 10min 4h 5min No No 70 C Baking Ve...

Page 14: ...lt cooking time the light of Start will flash Press Timer key to activate the time setting function and then press and to change the cooking time Press Temperature to change the temperature by pressin...

Page 15: ...time At the end of cooking the multicooker will beep three times and begin the keep warm program the Keep Warm indicator will come on and the screen will display the time for which the keep warm func...

Page 16: ...lturing using yogurt prepared with raw milk is not recommended Powdered milk using powdered milk will result in very creamy yogurt Follow the instructions on the manufacturer s box Choose a whole milk...

Page 17: ...creen displays the default cooking time 01 00 the light of Start will flash Press Timer key to activate the time setting function and then press and to change the cooking time Press Start key The mult...

Page 18: ...CHEESE FUNCTION RICE CEREALS FUNCTION Pour the required quantity of rice into the bowl using the measuring cup provided item 3 Fill with cold water up to the corresponding CUP mark printed in the bow...

Page 19: ...e appliance depending on the number of ingredients At the end of cooking the multicooker will beep three times and begin the keep warm program the Keep Warm indicator will come on and the screen will...

Page 20: ...lect function Pasta The screen displays the default cooking time the light of Start will flash Press Timer key to activate the time setting function and then press and to change the pasta cooking time...

Page 21: ...loc bag you can remove the air by slowly submerging the pouch containing the food half way into cold water and close it once the air is removed and the food inside is tightened by the water pressure P...

Page 22: ...dium 60 C Tiger shrimps Medium 60 C MEAT Beef Lamb etc Medium 60 C Medium well 63 C Well done 71 C PORK Well done 71 C POULTRY Chicken Duck Turkey etc Medium rare 60 C Medium 60 63 C Well done 80 C VE...

Page 23: ...lets Medium 60 C 2 4cm 1h 4h Mediumwell 66 C 2 4cm 1h 4h Welldone 71 C 2 4cm 1h 4h Lambroastorleg 60 C 7cm 10h 20h Flanksteak brisket 60 C 2 3cm 8h 20h POULTRY Chicken Duck turkey etc Chickenbreast wi...

Page 24: ...ggplants squash etc 85 C 30min 1h30 FRUIT Firm apple pear 85 C 45min 2h Soft Peach Apricot Plum Mango Papya Netarine berries 85 C 30min 1h EGGS Runny 62 C 45min Poachedjust set 65 C 45min Medium poach...

Page 25: ...andseasonwithseasoningingredientsaslisted 3 Addslicesofbacon thencheese 4 Rollthechickenbreast 5 Seasontheouterpartwiththeseasonningingredientsaslisted 6 Wrapthebreastwithaplasticcling 7 Takethe2extre...

Page 26: ...baghalfwayintothe watertosqueezeoutalltheairbeforesealingit Step2 Settingthe multicooker 3 Fillinthecookingpotwithwateruntilmarkinglevel5 Placethesealed pouchinsidethecookingpot Thenclosedthelid 4 Sel...

Page 27: ...king program and the Start light will come on The screen displays the remaining time At the end of cooking the multicooker will beep three times and begin the keepwarmprogram the KeepWarm indicatorwil...

Page 28: ...the multicooker will beep three times Recommendations The defrost cooking times are given as a rough guide and may vary depending on the seasonality of the food its size the quantities used and indivi...

Page 29: ...on has been active SOUP FUNCTION Press Menu key to select function Soup The screen displays the default cooking time the light of Start and Stir will flash Then press or to select the food type Vegeta...

Page 30: ...will display the time for which the keep warm function has been active STEAM FUNCTION Press Menu key to select function Steam The screen displays the default cooking time the light of Start will flas...

Page 31: ...T FRY FUNCTION Press Menu key to select function Crust Fry The screen displays the default cooking time the light of Start will flash Then press or to select the food type Vegetables Fish Poultry or M...

Page 32: ...three bip the multicooker will enter automatically into keep warm status with the Keep Warm indicator turning on and the screen will start to count the time of keeping warm Recommandation In order to...

Page 33: ...ote No delayed start function available for Defrost Crust fry Bread rising Yogurt Cheese Auto rinse and Keep warm functions TIMER FUNCTION To use the timer function choose a cooking program and the co...

Page 34: ...on choose a cooking program and the cooking time first Then press the key Stir to activate or disactivate the paddle When you have chosen the stirring mode press the Start key to enter cooking status...

Page 35: ...o rinse key The default auto rinse time is 10 minutes press Timer key to activate the time setting function and then press and to change the rinsing time ON COMPLETION OF COOKING Open the lid fig 1 Gl...

Page 36: ...d not to cut food in it Make sure you put the bowl back into the multicooker Use the spoon provided or a wooden spoon and not a metal type so as to avoid damaging the bowl surface fig 13 To avoid any...

Page 37: ...e lid Lid or micro pressure valve gasket is damaged Send to authorized service center for repair Rice half cooked or overtime cooking Too much or not enough water compared to rice quantity Refer to ta...

Page 38: ...rt circuit Stop the appliance and restart the program If the problem repeats please send to the authorized service center for repair E5 No bowl detection Put the inner pot inside the appliance then un...

Page 39: ...r insects into the product excluding appliances with features specifically designed for insects scaling any de scaling must be carried out according to the instructions for use damage as a result of l...

Page 40: ...40 a 13 e b g c f d k h i j 14 a b m n1 m1 n2 m2 n3 m3 n4 m4 n5 c d e f g h i j k l...

Page 41: ...41 RU m 1 m1 2 m2 3 m3 4 m4 n5 1 2 2a 3 4 5 6 7 8 9 a b c d 10 11 12 13 a b c d e f g h i j k 14 a b c d e f g h i j k l m m1 m2 m3 m4 n1 n2 n3 n4 n5...

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Page 50: ...24 5 10 3 3 1 24 5 100 C 30 15 20 1 24 5 58 C 1 C 58 C 90 C 25 5 1 5 24 5 100 C 80 100 C 1 30 10 4 5 70 C 35 5 4 5 24 5 160 C 140 150 160 C 20 40 50 40 10 4 5 24 5 100 C 45 50 60 35 5 3 5 24 5 100 C 2...

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Page 62: ...62 60 C 2 20 40 60 C 40 60 60 C 30 40 60 C 2 4 1 4 66 C 2 4 1 4 71 C 2 4 1 4 60 C 7 10 20 60 C 2 3 8 20 60 C 2 5 1 25 2 4 64 C 2 5 1 5 64 C 1 2 4 6 82 C 1 2 6...

Page 63: ...63 RU 60 C 5 12 20 71 C 80 C 7 12 20 85 C 5 5 8 85 C 1 4 85 C 30 1 30 85 C 45 2 85 C 30 1...

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Page 65: ...65 RU 2 3 15 50 63 C 2 180 200 2 1 1 2 3 4 5 6 7 8 Ziploc 2 9 5 10 63 C 50 11 12 5...

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Page 91: ...5 24 5 10 3 3 1 24 5 100 C 30 15 20 1 24 5 58 C 58 90 C 1 C 25 5 1 5 24 5 100 C 80 100 C 1 30 10 4 5 70 C 35 5 4 5 24 5 160 C 140 150 160 C 20 40 50 40 10 4 5 24 5 100 C 45 50 60 35 5 3 5 24 5 100 C...

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Page 101: ...101 UK 60 C 60 C 60 C 60 C 63 C 71 C 71 C 60 C 60 63 C 80 C 84 87 C 60 C 62 C 64 75 C 71 C 75 C...

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Page 103: ...103 UK 71 80 C 7 12 20 85 C 5 5 8 85 C 1 4 85 C 30 1 30 85 C 45 2 85 C 30 1 62 C 45 65 C 45 68 C 45 73 C 45...

Page 104: ...104 2 3 15 50 63 C 2 180 200 2 1 1 2 3 4 5 6 7 2 8 2 9 5 10 63 C 50 11 12 5...

Page 105: ...105 UK 2 2 20 60 71 C 2 2 5 1 1 2 2 3 5 4 60 C 60 C 66 C 71 C 2 20 3 5 6 7 10 8 15 20 9...

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Page 120: ...120 a 13 e b g c f d k h i j 14 a b m n1 m1 n2 m2 n3 m3 n4 m4 n5 c d e f g h i j k l...

Page 121: ...121 KK m 1 m1 2 m2 3 m3 4 m4 n5 1 2 2a 3 4 5 6 7 8 9 a b c d 10 11 12 13 a b Stirring c d e f g Cancel Keep warm h i j Delayed start k START 14 a b c d e f g h i j k l m m1 m2 m3 m4 n1 n2 n3 n4 n5...

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Page 129: ...129 KK 11 KEEP WARM CANCEL 10...

Page 130: ...24 5 24 5 10 3 3 1 24 5 100 C 30 15 20 1 24 5 58 C 58 C 90 C 1 C 25 5 1 5 24 5 100 C 80 100 C 1 30 10 4 5 70 C 35 5 4 5 24 5 160 C 140 150 160 C 20 40 50 40 10 4 5 24 5 100 C 45 50 60 35 5 3 5 24 5 10...

Page 131: ...ese Rice Cereals Pilaf Risotto Pasta Sous vide Reheat Defrost Baking Soup Steam Stew Slow cook Crust Fry Baking Soup Steam Stew Crust Fry Rice Cereals Pilaf Risotto Keep warm Stir Start JAM Menu Jam S...

Page 132: ...132 PORRIDGE Menu Porridge Start Timer Temperature Stir Stir Stir Stir Stir Stir 6 7 Start Porridge Stir Stir 6 7 Start Jam...

Page 133: ...133 KK YOGURT Menu Yogurt 08 00 Start Timer Stir Stir Stir 15 Start Yogurt...

Page 134: ...134 6 12...

Page 135: ...135 KK 6 7 8 9 10 11 12 4 7 30 C 40 C Menu Bread rising 1 00 Start Temperature Timer Temperature Timer Start Bread Rising Start Bread rising Baking 160 C 20 23 23...

Page 136: ...136 4 1 Menu Cheese 45 00 Start Timer Start Cheese 3 9 Menu Rice Cereals Start Start Rice Cereals Start...

Page 137: ...137 KK Menu Pilaf Risotto Start Stir Stir Stir Stir Stir 6 7 Start Pizza Risotto Start Rice Cereals Pilaf Risotto 1 150 5...

Page 138: ...138 5 9 Keep Warm 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18 7...

Page 139: ...139 KK Menu Pasta Start Temperature Timer Stir Stir Start Pasta Start Start Start SOUS VIDE...

Page 140: ...140 Ziploc Ziploc Menu Sous Vide Start Timer Temperature...

Page 141: ...141 KK 60 C 60 C 60 C 60 C 63 C 71 C 71 C 60 C 60 63 C 80 C 84 87 C 60 C 62 C 64 75 C 71 C 75 C...

Page 142: ...42 60 C 2 20 40 60 C 40 60 60 C 30 40 60 C 2 4 1 4 66 C 2 4 1 4 71 C 2 4 1 4 60 C 7 10 20 60 C 2 3 8 20 60 C 2 5 1 25 2 4 64 C 2 5 1 5 64 C 1 2 4 6 82 C 1 2 6 60 C 5 12 20 71 C 80 C 7 12 20 85 C 5 5 8...

Page 143: ...143 KK 85 C 1 4 85 C 30 1 30 85 C 45 2 85 C 30 1 62 C 45 65 C 45 68 C 45 73 C 45...

Page 144: ...144 2 3 15 50 63 C 2 180 200 2 1 1 2 3 4 5 6 7 2 8 Ziploc 2 9 5 10 63 C 50 11 12 5...

Page 145: ...145 KK 2 2 20 60 71 C Sous vide Crust Cry 2 2 5 1 1 2 Ziploc 2 3 5 4 Sous vide 60 C 60 C 66 C 71 C 2 20 3 5 6 7 Crust Fry 10 8 15 20 9...

Page 146: ...146 REHEAT Menu Reheat Start Timer Temperature Stir Stir Stir Start Reheat 1 2...

Page 147: ...147 KK Menu Defrost 1 30 Start Timer Start Defrost Start 50 1 50 85 3...

Page 148: ...148 Menu Baking Start Stir Timer Temperature Stir Stir Stir Start Baking Start SOUP Menu Soup Start Stir Timer...

Page 149: ...149 KK Stir Stir Stir Start Soup STEAM Menu Steam Start Timer Start Steam 2 5 2 1 2 1 30 1 45...

Page 150: ...150 Menu Stew Slow cook Start Timer Temperature Stir Stir Stir Start Stew Slow cook Start Menu Crust Fry Start Timer Temperature Stir Stir Stir...

Page 151: ...151 KK DIY DIY DIY Start Temperature Timer Temperature Timer DIY Start Crust Fry Start...

Page 152: ...152 2 1 1 1 Keep warm Cancel Keep warm Cancel 1 2 Keep Warm 12 Keep warm 5 Keep warm 5 2 Keep warm Cancel...

Page 153: ...153 KK Delayed start 24 Start Start Crust fry Bread rising Yogurt Cheese Auto rinse Keep warm Timer Start Start Timer Timer 5...

Page 154: ...154 Temperature Start Start Temperature 5 Stir Start Start Stir insert icon Stir insert icon insert icon Stir insert icon Stir Stir...

Page 155: ...155 KK 14 600 15 Auto rinse 10 Timer 1 12 24 Keep warm Cancel...

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Page 160: ...IL 11 2915 4400 1 ano 1 year Seb Comercial gAv Jornalista Roberto Marinho 85 19 andar 04576 010 S o Paulo SP BULGARIA 0700 10 330 2 2 years 58 9 30 1680 CANADA 1 800 418 3325 1 an 1 year Groupe SEB Ca...

Page 161: ...al me com LIETUVA LITHUANIA 5 214 0057 2 metai 2 years Groupe SEB Polska Sp z o o Gda ski Business Center II D ul Inflancka 4C 00 189 Warsaw ARGENTINA 0800 122 2732 2 a os 2 years GROUPE SEB ARGENTINA...

Page 162: ...ngapore 609935 SLOVENSKO SLOVAKIA 232 199 930 2 roky 2 years GROUPE SEB Slovensko spol s r o Cesta na Senec 2 A 821 04 Bratislava SLOVENIJA SLOVENIA 02 234 94 90 2 leti 2 years GROUPE SEB Slovensko sp...

Page 163: ...up ev Pirkuma datums sigijimo data Data zakupu Datum izro itve blaga Datum kupovine V s rl s d tuma Data achizi iei Product reference R f rence produit Referencia del producto Referencenummer Tuotenum...

Page 164: ...EN p 4 39 RU p 40 80 RU p 81 119 RU p 120 159 1520009312 03 EN RU UK KK...

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