TEFAL MULTICOOK & STIR IH, Manual

Page: 14 / 164

14
MENU KEY
• When starting your multicooker, press the “MENU” selection key to go
through the different programs.
• The menus will be scrolled following this order:
Jam  Porridge  Yogurt  Bread rising  Dessert  Cottage
cheese  Rice /Cereals  Pilaf/Risotto  Pasta  Sous-vide 
Reheat  Defrost  Baking  Soup  Steam  Stew/Slow
cook  Crust/Fry
• When you enter into menus [Baking], [Soup], [Steam], [Stew], [Crust/
Fry], you can choose an ingredient.
• The screen displays the default cooking time of each function (except
Rice/Cereals, Pilaf/Risotto). If available for the chosen program, “Keep
warm” and “Stir” indicators flashes. “Start” button light flashes and the
linked function lights up.
JAM FUNCTION
• Press «Menu» key to select function «Jam». The screen displays the default
cooking time, the light of «Start» will flash.
• Press «Timer» key to activate the time setting function and then press «<»
and «>» to change the cooking time. Press «Temperature» to change the
temperature by pressing «<» and «>».
• The light of “Stir” is ON by default. It means the “Stir” function is activated
by default. Press the «Stir» key to turn OFF the “Stir” function. Press again to
activate. If no action is done before starting the cooking, the stirring function
will be on. Do not forget to place the stirring paddle inside the cooking pot
(fig. 6 & fig.7) if you activate the “Stir” function. You may prefer to place the
paddle in the pot before placing all the ingredients, in order to facilitate the
installation.
• Press «Start» key. The multicooker will start the “Jam” cooking program and
the “Start” light will remain ON. The screen will display the remaining cooking
time.
• At the end of cooking, the multicooker will “beep” three times.
Note: No keep warm function for this function