13
EN
Pr
og
rams
Food T
ype
Cook
ing T
ime
Stir
ring paddle
Dela
yed S
tar
t
Temper
atur
e
Lid P
osition
Keep
wa
rm
Default time
Range
Adjustable
Range
Adjustable
Default (°C
)
Range (°C
)
Closed
Open
Jam
-
1h
5min-2h
5min
Nor
mally on
up t
o 24h
5min
100 °C
90/100/110 °C
•
•
Por
ridge
-
25min
5min-2h
5min
Nor
mally on
up t
o 24h
5min
100 °C
90/95/100 °C
•
•
Yogur
t
-
8h
1h-12h
15min
Possible
-
No
40 °C
-
•
Br
ead r
ising
-
1h
10min-2h
5min
No
-
No
40 °C
-
•
Desser
t (baked)
-
45min
30min-1h30min
5min
Possible
up t
o 24h
5min
160 °C
130/140/150/160 °C
•
•
Cottage Cheese
-
45min
30min-4h
5min
No
-
No
80 °C
-
•
Ric
e/C
er
eals
-
Aut
oma
tic
Aut
oma
tic
-
Possible
up t
o 24h
5min
Aut
oma
tic
-
•
•
Pilaf/R
isott
o
-
Aut
oma
tic
Aut
oma
tic
-
Possible
up t
o 24h
5min
Aut
oma
tic
-
•
•
Pasta
-
10min
3min-3h
1min
Possible
up t
o 24h
5min
100 °C
-
•
•
Sous vide
-
30min
15min-20h
1min
No
up t
o 24h
5min
58°C
1°C st
ep fr
om 58°C t
o 90°C
•
•
Rehea
t
-
25min
5min-1h
5min
Possible
up t
o 24h
5min
100 °C
80/100°C
•
•
Defr
ost
-
1h30min
10min-4h
5min
No
No
70°C
-
•
Bak
ing
Vegetable
35min
5min-4h
5min
Possible
up t
o 24h
5min
160 °C
140/150/160 °C
•
•
Fish
20min
Poultr
y
40min
M
eat
50min
Soup
Vegetable
40min
10min-4h
5min
Possible
up t
o 24h
5min
100 °C
-
•
•
Fish
45min
Poultr
y
50min
M
eat
60min
St
eam
Vegetable
35min
5min-3h
5min
No
up t
o 24h
5min
100 °C
-
•
•
Fish
25min
Poultr
y
45min
M
eat
55min
St
ew (Slo
w C
ook)
Vegetable
30min
20min-9h
5min
Nor
mally on
up t
o 24h
5min
100 °C
80/100/120°C
•
•
Fish
40min
Poultr
y
50min
M
eat
1h20min
Crust/F
ry
Vegetable
12min
5min-1h30m
1min
Nor
mally on
-
No
160 °C
100/110/120/130/
140 /150/160 °C
•
•
•
Fish
10min
Poultr
y
15min
M
eat
20min
DIY
-
30min
5min-9h
5min
Possible
up t
o 24h
5min
100 °C
40/50......150/160 °C
•
•
Aut
o-r
inse
-
10min
1min-20min
1min
Nor
mally on
-
No
100 °C
-
•
Dela
yed S
tar
t
-
COOKING
PR
OGR
AM
T
ABLE
Summary of Contents for MULTICOOK & STIR IH
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Page 129: ...129 KK 11 KEEP WARM CANCEL 10...
Page 133: ...133 KK YOGURT Menu Yogurt 08 00 Start Timer Stir Stir Stir 15 Start Yogurt...
Page 134: ...134 6 12...
Page 138: ...138 5 9 Keep Warm 10 2 300 2 3 4 4 600 4 5 6 6 900 6 8 10 8 1200 8 13 14 10 1500 10 16 18 7...
Page 139: ...139 KK Menu Pasta Start Temperature Timer Stir Stir Start Pasta Start Start Start SOUS VIDE...
Page 140: ...140 Ziploc Ziploc Menu Sous Vide Start Timer Temperature...
Page 143: ...143 KK 85 C 1 4 85 C 30 1 30 85 C 45 2 85 C 30 1 62 C 45 65 C 45 68 C 45 73 C 45...
Page 144: ...144 2 3 15 50 63 C 2 180 200 2 1 1 2 3 4 5 6 7 2 8 Ziploc 2 9 5 10 63 C 50 11 12 5...
Page 146: ...146 REHEAT Menu Reheat Start Timer Temperature Stir Stir Stir Start Reheat 1 2...
Page 147: ...147 KK Menu Defrost 1 30 Start Timer Start Defrost Start 50 1 50 85 3...
Page 149: ...149 KK Stir Stir Stir Start Soup STEAM Menu Steam Start Timer Start Steam 2 5 2 1 2 1 30 1 45...
Page 151: ...151 KK DIY DIY DIY Start Temperature Timer Temperature Timer DIY Start Crust Fry Start...
Page 155: ...155 KK 14 600 15 Auto rinse 10 Timer 1 12 24 Keep warm Cancel...
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