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TEFAL Bread&Baguettines, Manual

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TEFAL Bread&Baguettines Manual Download Page 39

289

DE INGREDIËNTEN

Vet en olie :

EPPSWFUUPFUFWPFHFOXPSEUIFU

CSPPE[BDIUFSFOTNBLFMJKLFS)FUCSPPELBO[P

WFSEFSCFUFSFOMBOHFSCFXBBSEXPSEFO5FWFFM

WFU WFSUSBBHU IFU SJK[FO *OEJFO V CPUFS HF

CSVJLUTOJKEEF[FEBOJOLMFJOFTUVLKFT[PEBU

IJKHFMJKLNBUJHNFUIFUEFFHWFSNFOHEXPSEU

PGMBBUEF[F[BDIUXPSEFO(FFOXBSNFCPUFS

UPFWPFHFO 7PPSLPN EBU IFU WFU JO DPOUBDU

LPNUNFUEFHJTUXBOUIFUWFU[PVEFHJTU

LVOOFOWFSIJOEFSFOWPDIUPQUFOFNFO

Eieren :

FJFSFOWFSSJKLFOIFUEFFHHFWFOIFU

CSPPE FFO NPPJFSF LMFVS FO CFWPSEFSFO EF

HPFEFPOUXJLLFMJOHWBOIFULSVJN%FSFDFQ

UFO[JKOCFTUFNEWPPSFFOHFNJEEFMEHSPPUFJ

WBOHBMTEFFJFSFOHSPUFS[JKOWPFHEBO

FFOCFFUKFNFFMUPFBMTEFFJFSFOLMFJOFS[JKO

NPFUVXBUNJOEFSNFFMHFCSVJLFO

Melk :

VLVOUWFSTFNFML LPVEUFO[JKBGHF

SBEFOJOIFUSFDFQUPGNFMLQPFEFSHFCSVJLFO

.FML IFFGU FFO TDIVJNFOE FGGFDU XBBSNFF

HFMJKLNBUJHFSF IPMUFT WFSLSFHFO XPSEFO FO

XBBSEPPSIFULSVJNFSNPPJFSVJULPNUUF[JFO

Water :

XBUFS[PSHUEBUEFHJTUWPDIUPQOFFNU

FOBDUJFGXPSEU)FU[PSHUPPLEBUIFU[FUNFFM

WBOIFUNFFMWPDIUPQOFFNUFOEBUFSLSVJN

HFWPSNEXPSEU6LVOUXBUFSHFEFFMUFMJKLPG

IFMFNBBMWFSWBOHFOEPPSNFMLPGFFOBOEFSF

WMPFJTUPG

Temperatuur: zie paragraaf 1 (pa-

gina 284) in het deel over het gebruik.

Meel : 

IFUHFXJDIUWBOIFUNFFMLBOBBO[JFO

MJKLWBSJÑSFOBBOEFIBOEWBOIFUHFCSVJLUF

UZQF NFFM "GIBOLFMJKL WBO EF LXBMJUFJU WBO

IFU NFFM LVOOFO PPL EF CBLSFTVMUBUFO WBO

IFUCSPPEWBSJÑSFO#FXBBSIFUNFFMJOFFO

IFSNFUJTDIHFTMPUFOCMJLXBOUNFFMSFBHFFSU

PQWFSBOEFSJOHFOJOEFXFFSTPNTUBOEJHIFEFO

FOBCTPSCFFSU[PWPDIUPGWFSMJFTUEJUKVJTU(F

CSVJLCJKWPPSLFVS[PHFOBBNEiLSBDIUJHwNFFM

NFFMWBOiCBLLXBMJUFJUwPGiCBLLFSTNFFMwJO

QMBBUTWBOHFXPPONFFM%FUPFWPFHJOHWBO

IBWFS[FNFMFOUBSXFLJFNSPHHFPGIFMFHSB

OFOBBOIFUCSPPEEFFHMFWFSUFFO[XBBSEFSFO

NJOEFSHFSF[FOCSPPEPQ

Het gebruik van een meelsoort T55 wordt 

aanbevolen, tenzij in het recept anders ver-

meld staat. Indien u een kant-en-klare mix 

voor brood, brioche of melkbrood gebruikt, 

maak  dan  niet  meer  dan  in  totaal  750  g 

deeg.

Raadpleeg de aanbevelingen van de fabri-

kant voor het gebruik van deze bereidingen.

)FU[FWFOWBOIFUNFFMIFFGUPPLJOWMPFEPQ

IFU SFTVMUBBU IPF CSVJOFS IFU NFFM JT  EBU

XJM[FHHFOIPFNFFSHSBBOWMJFTKFTBBOXF[JH

[JKOIPFNJOEFSIFUEFFH[BMSJK[FOFOIPF

DPNQBDUFSIFUCSPPE[BM[JKO

Suiker  : 

OFFN CJK WPPSLFVS XJUUF PG CSVJOF

TVJLFSPGIPOJOH(FCSVJLHFFOTVJLFSLMPOUKFT

4VJLFSWPFEUEFHJTUHFFGUIFUCSPPEFFOMFL

LFSFTNBBLFOHFFGUIFULPSTUKFFFONPPJFSF

HPVECSVJOFLMFVS

Zout :

[PVUHFFGUWPFEJOHTNJEEFMFOTNBBLFO

[PSHUEBUEFHJTU[JKOXFSLLBOEPFO)FUNBH

OJFUJODPOUBDULPNFONFUEFHJTU)FU[PVU

NBBLUIFUEFFHTUFWJHDPNQBDUFO[PSHUEBU

IFUOJFUUFTOFMSJKTU)FUHFFGUPPLFFOCFUFSF

TUSVDUVVSBBOIFUEFFH

Gist : 

#BLLFSTHJTUCFTUBBUJONFFSEFSFWPSNFO

WFSTJOLMFJOFCMPLKFTBDUJFGESPPHPNBBOUF

MFOHFONFUXBUFSFOHFESPPHEFJOTUBOUHJTU

(JTU JT WFSLSJKHCBBS JO TVQFSNBSLUFO  BGEF

MJOHWFSTPGCBLLFSJKNBBSVLVOUPPLWFSTF

HJTULPQFOCJKVXCBLLFS"MMFTPPSUFOHJTUJO

BMMFWPSNFOXPSEFOSFDIUTUSFFLTUPFHFWPFHE

TBNFONFUEFBOEFSFJOHSFEJÑOUFO%FOLFS

XFM BBO EF WFSTF HJTU HPFE UF WFSTOJQQFSFO

NFU VX WJOHFST PN IFU CFUFS UF WFSEFMFO

"MMFFO BDUJFG HFESPPHEF HJTU  JO LMFJOF CPM

MFUKFTNPFUWØØSHFCSVJLBBOHFMFOHEXPSEFO

NFUFFOCFFUKFMBVXXBUFS,JFTFFOUFNQF

SBUVVSEJFEJDIUCJK«$MJHUEBBSPOEFSJT

IFUNJOEFSFGGJDJÑOUEBBSCPWFOXFSLUEFHJTU

OJFUNFFS(FCSVJLEFWPPSHFTDISFWFOEPTJTFO

Summary of Contents for Bread&Baguettines

Page 1: ...NL EN DA NO SV FI TR ES PL CS SK HU HR BS SL SR BG RO ET LT LV...

Page 2: ...O TIPQT PGGJDFT BOE PUIFS XPSLJOH FOWJSPONFOUT GBSN IPVTFT CZ DMJFOUT JO IPUFMT NPUFMT BOE PUIFS SFTJEFOUJBM UZQF FOWJSPONFOUT CFE BOE CSFBLGBTU UZQF FOWJSPONFOUT t 5IJT BQQMJBODF JT OPU JOUFOEFE GPS...

Page 3: ...SWJTJPO PS JOTUSVDUJPO DPODFSOJOH VTF PG UIF BQQMJBODF JO B TBGF XBZ BOE VOEFSTUBOE UIF IB BSET JOWPMWFE IJMESFO TIBMM OPU QMBZ XJUI UIF BQQMJBODF IJMESFO VOEFS UIF BHF PG ZFBST TIPVME OPU VTF UIJT BQ...

Page 4: ...UI BO FBSUI BJMVSF UP SFTQFDU UIJT SFRVJSFNFOU DBO DBVTF FMFDUSJD TIPDL BOE QPTTJCMZ MFBE UP TFSJPVT JOKVSZ U JT FTTFO UJBM GPS ZPVS TBGFUZ GPS UIF FBSUI DPOOFDUJPO UP DPSSFTQPOE UP UIF TUBOEBSET GPS...

Page 5: ...PUIFS GPPE UIBO CSFBET BOE KBNT t P OPU QMBDF QBQFS DBSE PS QMBTUJD JO UIF BQQMJBODF BOE QMBDF OPUIJOH PO JU t 4IPVME BOZ QBSU PG UIF BQQMJBODF DBUDI GJSF EP OPU BUUFNQU UP FYUJOHVJTI JU XJUI XBUFS 6...

Page 6: ...FMEJH JT JO LMFJOTDIBMJHF QFSTPOFFMTLFVLFOT JO XJO LFMT LBOUPSFO FO BOEFSF BSCFJETPNHFWJOHFO EPPS HBTUFO WBO IPUFMT NPUFMT PG BOEFSF WFSCMJKGTWPSNFO t JU BQQBSBBU JT OJFU CFEPFME PN POEFS IVMQ FO PG U...

Page 7: ...EFS UPF JDIU TUBBO PG WPPSBGHBBOE JOTUSVDUJFT LSFHFO PWFS IFU HFCSVJL WBO IFU BQQBSBBU FO PQ EF IPPHUF JKO WBO EF NPHFMJKLF SJTJ DP T JOEFSFO NPHFO OJFU NFU IFU BQQBSBBU TQFMFO 4DIPPONBBL FO POEFSIPVE...

Page 8: ...F JOTUBMMBUJF 7FSLFFSEF BBOTMVJUJOH NBBLU EF HBSBOUJF POHFMEJH t 4UFFL EF TUFLLFS BMUJKE JO FFO HFBBSE TUPQ DPOUBDU FU OJFU JO BDIU OFNFO WBO EF F WFSQMJDIUJOH LBO FMFLUSJTDIF TDIPLLFO WFSPPS BLFO FO...

Page 9: ...BU t FCSVJL EJU BQQBSBBU OJFU BMT IJUUFCSPO t FCSVJL EJU BQQBSBBU VJUTMVJUFOE WPPS IFU CBLLFO WBO CSPPE PG IFU NBLFO WBO KBN t PPJU QBQJFS LBSUPO PG QMBTUJD JO IFU BQQB SBBU QMBBUTFO FO FS OJFUT PQ QM...

Page 10: ...S OEB QFS TPOFMF BZS MN PMBO NVUGBLMBSEB JGUMJLMFSEF 0UFM NPUFM WF LPOBLMBNB FMMJ J CVMV OBO ZFSMFSJO N UFSJMFSJ UBSBG OEBO 0UFM PEBMBS HJCJ PSUBNMBSEB t V DJIB GJ JLJ EVZVTBM WFZB JIJOTFM LBQBTJUFTJ...

Page 11: ...FM LB QBTJUFZF TBIJQ ZB EB EFOFZJN WFZB CJMHJ FLTJLMJ J PMBO LJ JMFS UBSBG OEBO DJIB O H WFOMJ LVMMBO N WF TFCFQ PMBDB PMBT UFIMJLFMFS JMF JMHJMJ CJMHJ WFSJMNFTJ WFZB H FUJN BMU OEB CVMVOEVSVMNBT EVSV...

Page 12: ...J J JO UPQSBLM QSJ JO MLFOJ EF Z S SM LUF PMBO FMFLUSJL UFTJTBU TUBOEBSUMBS OB VZHVO PMNBT PSVOMVEVS 5FTJTBU O EB UPQSBLM QSJ ZPLTB IFS U SM CB MBOU ODFTJ FMFLUSJL UFTJTBU O VZHVO IBMF HFUJSFDFL ZFU L...

Page 13: ...O O CB L T NMBS BMFW BM STB IJ CJS BNBO TV JMF T OE SNFZF BM NBZ O JIB O JOJ QSJ EFO FLJO MFWMFSJ TMBL CJS CF JMF T O E S O t WFOMJ JOJ J JO ZBMO DB DJIB O MB VZVNMV BLTFTVBS WF ZFEFL QBS BMBS LVMMBO...

Page 14: ...WBEBT BM QFSTP OBM FO UJFOEBT PGJDJOBT Z EFN T FOUPSOPT QSPGFTJPOBMFT FO HSBOKBT QPS MPT DMJFOUFT EF IPUFMFT NPUFMFT Z EFN T FOUPSOPT EF UJQP SFTJEFODJBM FO FOUPSOPT EF UJQP DBTBT EF UVSJTNP SVSBM t T...

Page 15: ...NFOUBMFT SFEVDJEBT P EFTQSPWJTUBT EF FYQFSJFODJB P EF DPOPDJNJFOUP TJFNQSF RVF EJTQPOHBO EF TVQFSWJTJ O P IBZBO SFDJCJEP JOTUSVDDJPOFT TPCSF FM VTP TFHVSP EFM FMFDUSPEPN TUJDP Z FOUJFOEBO MPT SJFTHPT...

Page 16: ...PNQSVFCF RVF MB UFOTJ O EF BMJNFOUBDJ O EFM BQBSBUP DPSSFTQPOEF B MB EF MB JOTUBMB DJ O FM DUSJDB VBMRVJFS FSSPS EF DPOFYJ O BOVMBS B MB HBSBOU B t POFDUF FM BQBSBUP B VO FODIVGF DPO UPNB EF UJFSSB 4...

Page 17: ...BUP TPCSF PUSPT BQBSBUPT t P VUJMJDF FM BQBSBUP DPNP GVFOUF EF DBMPS t P VUJMJDF FM BQBSBUP QBSB DPDJOBS DVBMRVJFS PUSP BMJNFOUP RVF OP TFB QBO Z NFSNFMBEBT t VODB DPMPRVF QBQFM QM TUJDP P DBSU O FO F...

Page 18: ...86 1 2 3 4 5 7 6...

Page 19: ...87 2f 2a 2b 2g 2c 2d 2e 8 9...

Page 20: ...JT WFSZ TFOTJUJWF UP UFN perature and humidity conditions O DBTF PG IJHI IFBU VTF MJRVJET UIBU BSF DPPMFS UIBO VTVBM JLFXJTF JG JU JT DPME JU NBZ CF OF DFTTBSZ UP XBSN VQ UIF XBUFS PS NJML OFWFS FYDFF...

Page 21: ...ZPV XJMM OFFE UP UJMU JU TMJHIUMZ UP POF TJEF UP EP UIJT 5VSO JU HFOUMZ DMPDLXJTF BOE JU XJMM MPDL JOUP QMBDF F G t MPTF UIF MJE 1MVH JO UIF CSFBENBLFS BOE TXJUDI JU PO PV XJMM IFBS B CFFQ BOE QSPHSB...

Page 22: ...BO CF TFMFDUFE BMPOF BOE VTFE B XJUI UIF SFBE PVHI QSPHSBNNF C UP SFIFBU DPPLFE BOE DPPMFE CSFBET PS UP NBLF UIFN DSVTUZ USING YOUR BREADMAKER A default setting is displayed for each pro gramme You wi...

Page 23: ...JHIU BHBJOTU UIF TFMFDUFE TFUUJOH DPNFT PO Selecting the crust colour Z EFGBVMU UIF DPMPVS PG UIF DSVTU JT TFU BU 6 1SPHSBNNFT EP OPU IBWF B DPMPVS TFUUJOH 5ISFF DIPJDFT BSF QPTTJCMF JHIU FEJVN BSL G...

Page 24: ...ML FHHT TPVSFE DSFBN ZPHIVSU DIFFTF PS GSFTI GSVJU BT UIFZ DPVME TQPJM PS TUBMF PWFSOJHIU Practical advice If there is a power cut JG EVSJOH UIF DZDMF UIF QSPHSBNNF JT JOUFSSVQUFE CZ B QPXFS DVU PS NJ...

Page 25: ...UP UIF CSFBE EPVHI XJMM HJWF B TNBMMFS IFBWJFS MPBG PG CSFBE Using T55 flour is recommended unless otherwise specified in the recipe If you are using special flour blends for bread brioche or rolls do...

Page 26: ...FTQFDJBMMZ UIPTF UIBU BSF GSBHJMF TVDI BT ESJFE GSVJU UP BEE UIF NPTU TPMJE HSBJOT TVDI BT MJO TFFE PS TFTBNF BU UIF TUBSU PG UIF LOFB EJOH QSPDFTT UP GBDJMJUBUF VTF PG UIF NBDIJOF EFMBZFE TUBSUJOH G...

Page 27: ...gh must be baked within one hour After that time the machine resets itself and you will not be able to bake the baguettes If this happens we recommend that you use programme 3 for baking the baguettes...

Page 28: ...UP SFTVNF UIF QSPHSBN BOE TUBSU CBLJOH UIF CBHVFUUFT t At the end of the baking cycle you have 2 options for a batch of 4 baguettes 6OQMVH UIF CSFBENBLFS 3FNPWF UIF CB HVFUUF SBDL MXBZT VTF PWFO NJUU...

Page 29: ...sponding programme you can take a look at the summary table of preparation times pages 382 386 and follow the breakdown for the various cycles tsp UFBTQPPO tbsp UBCMFTQPPO PROG 8 FAST WHITE BREAD 500...

Page 30: ...JAMS AND COMPOTES Cut or chop up the fruit of your choice before putting in the breadmaker 1 Strawberry peach rhubarb or apricot H 4VHBS H FNNPO KVJDF PG MFNNPO 1FDUJO H 1 Orange or grapefruit H 4VHBS...

Page 31: ...UFQT XJUI B NJOVUF SFTU CFUXFFO 5IF EPVHI JT TUJDLZ BOE JU JT IBSE UP TIBQF CBHVFUUFT 5IFSF JT UPP NVDI XBUFS JO UIF NJYUVSF MPVS ZPVS IBOET MJHIUMZ CVU OPU UIF EPVHI PS UIF XPSL TVSGBDF JG QPTTJCMF P...

Page 32: ...PG UIF EPVHI XBT OPU TUSFUDIFE FOPVHI XIFO JU XBT CFJOH TIBQFE 4UBSU BHBJO QVMMJOH UIF EPVHI IBSEFS XIFO ZPV XSBQ JU BSPVOE ZPVS UIVNC 5IF EPVHI UFBST PO UIF TJEFT XIFO CBLJOH 5IF TMJU JO UIF EPVHI J...

Page 33: ...JT EJTQMBZFE BOE GMBTIFT PO UIF TDSFFO UIF BQQMJBODF CFFQT UIF BQQMJBODF JT UPP DPME 8BJU GPS JU UP SFBDI SPPN UFNQFSBUVSF t PS JT EJTQMBZFE BOE GMBTIFT PO UIF TDSFFO UIF BQQMJBODF CFFQT NBMGVODUJPO 5...

Page 34: ...t FU CFSFJEFO WBO CSPPE JT FFS HFWPFMJH WPPS temperatuur en vocht 8BOOFFS IFU IFFM XBSN JT JT IFU BBO UF SBEFO LPFMFSF WMPFJTUPGGFO EBO HFCSVJLFMJKL UF HFCSVJLFO O XBOOFFS IFU LPVE JT LBO IFU OPEJH JK...

Page 35: ...MBBUT EF F PWFS EF BT V NPFU EF CJOOFOQBO JFUT LBOUFMFO PN EJU UF EPFO FXFFH IFU MJDIU NFU EF LMPL NFF FO LMJL IFU PQ JKO QMBBUT F G t 4MVJU EF EFLTFM 4UFFL EF TUFLLFS JO IFU TUPQ DPOUBDU FO FU IFU BQ...

Page 36: ...QSPHSBNNB F SF FO EFFH C WPPS IFU WFSXBSNFO PG LOBQQFSJH NBLFO WBO SFFET HFCBLLFO FO BGHFLPFME CSPPE HET GEBRUIK VAN UW BROODBAKMACHINE Voor ieder programma wordt een automatische instelling weergegev...

Page 37: ...HFNJEEFME EPOLFS 7PPS IFU XJK JHFO WBO EF BVUPNBUJTDIF JOTUFMMJOH ESVLU V PQ EF UPFUT UPUEBU EF BBOEVJEJOH UFHFOPWFS EF HFXFOTUF JOTUFMMJOH HBBU CSBOEFO Inschakeling Uitschakeling SVL PQ EF UPFUT PN...

Page 38: ...WBO EF UPFUTFO FO SVL PQ EF UPFUT S LMJOLU FFO HFMVJETTJHOBBM F QVOUFO WBO EF UJNFS LOJQQFSFO FU BGUFMMFO CFHJOU FU DPOUSPMFMBNQKF HBBU CSBOEFO OEJFO V FFO GPVU HFNBBLU IFFGU PG EF JOTUFM MJOH WBO EF...

Page 39: ...NE iLSBDIUJHwNFFM NFFM WBO iCBLLXBMJUFJUw PG iCBLLFSTNFFMw JO QMBBUT WBO HFXPPO NFFM F UPFWPFHJOH WBO IBWFS FNFMFO UBSXFLJFN SPHHF PG IFMF HSB OFO BBO IFU CSPPEEFFH MFWFSU FFO XBBSEFS FO NJOEFS HFSF F...

Page 40: ...FO PBMT LBBT WFST GSVJU FO WFSTF HSPFOUFO UPFWPFHU PNEBU EF F EF POUXJL LFMJOH WBO IFU EFFH LVOOFO CF OWMPFEFO 3FTQFDUFFS EF IPFWFFMIFEFO BBOHFEVJE JO EF SFDFQUFO EBU V HFFO JOHSFEJ OUFO CVJUFO EF VJU...

Page 41: ...IFU LOFEFO FO IFU SJK FO WBO IFU EFFH JT BGHFMPQFO FU XFSLJOHTMJDIUKF LOJQQFSU Gebruik het deeg binnen een uur volgend op de geluidssignalen Daarna wordt de machine gereset en gaat het stokbrood progr...

Page 42: ...NB UF IFSWBUUFO FO EF TUPLCSPEFO UF CBLLFO t Op het einde van de bakcyclus hebt u 2 mogelijkheden bij een lading van 4 stokbroden 5SFL EF TUFLLFS WBO EF CSPPENBDIJOF VJU IFU TUPQDPOUBDU 7FSXJKEFS EF I...

Page 43: ...FFUMFQFM PROG 4 BASISBROOD 500 g 750 g 1000 g 8BUFS NM NM NM 0MJF FM FM FM PVU UM UM UM 4VJLFS UM UM FM FMLQPFEFS FM FM FM FFM 5 H H H JTU UM UM UM PROG 5 FRANS BROOD 500 g 750 g 1000 g 8BUFS NM NM N...

Page 44: ...meel en het bakpoeder en voeg dit aan het mengsel toe Zorg ervoor dat het meel op een hoopje en precies in het midden van het mengsel wordt gelegd PROG 14 JAM VRUCHTENMOES EN JAM Snijd of hak uw fruit...

Page 45: ...PN TUPLCSPEFO UF WPSNFO 6 HFCSVJLUF UF WFFM XBUFS JO EF CFSFJEJOH FTUSPPJ EF IBOEFO MJDIUKFT NFU CMPFN NBBS OJFU IFU EFFH PG IFU BBOSFDIU FO HB WFSEFS NFU IFU WPSNFO WBO EF TUPLCSPEFO FU XBUFS XBT UF...

Page 46: ...SBL HFOPFH UJKEFOT IFU WPSNFO FHJO PQOJFVX FO USFL OV NFFS BBO IFU EFFH XBOOFFS V IFU SPOE EF EVJN SPMU FU EFFH TDIFVSU BBO EF JKLBOUFO UJKEFOT IFU CBLLFO F JOTOJKEJOH JO IFU EFFH JT OJFU EJFQ HFOPFH...

Page 47: ...JTQMBZ HFWPMHE EPPS FFO HFMVJETTJHOBBM IFU BQQBSBBU JT UF LPVE 8BDIU UPU EF F PQ LBNFSUFNQFSBUVVS JT t PG WFSTDIJKOU LOJQQFSFOE PQ IFU EJTQMBZ HFWPMHE EPPS FFO HFMVJETTJHOBBM TUPSJOH FU BQQBSBBU NPFU...

Page 48: ...S T BZB Kullanmadan t Ekmek haz rlanmas s ve nem ko ullar na kar ok hassast r BWBO O PL T DBL PMNBT IBMJOEF IFS BNBOLJOEFO EBIB UB F T W MBS LVMMBO MNBT UBWTJZF FEJMJS ZO FLJMEF TP VL IBWBMBSEB TVZVO...

Page 49: ...BQBU O F G t LNFL ZBQNB NBLJOFTJOJ QSJ F UBL O JS CJQ TFTJ EVZBDBLT O WF WBSTBZ MBO PMBSBL QSPHSBN H S OU MFOFDFL SOF JO H PSUB EFSF DFEF L BSUNB 1SPHSBN F FSJ NFL J JO E NFTJOF LF CBT O H t E NFTJOF...

Page 50: ...VMNV FLNFLMFSJ T UNBL WFZB L U S ZBQNBL J JO D CJS FLNFL FWSJNJ FTOBT OEB V VO T SFO FMFLUSJL LFTJOUJTJOEFO TPOSB EKMEK MAK NEN Z N KULLANIMI Her program i in farkl bir program se ilmedi i taktirde ot...

Page 51: ...ZBQ MNBE UBLUJSEF PUPNBUJL PMBSBL 035 4FWJZF PMBSBL BZBSMBO S 13 14 15 QSPHSBNMBS O O SFOL BZBS ZPLUVS TF JN N NL OE S 035 0 6 ML WFSJMFO BZBS EF J UJSNFL JTUFSTFOJ TF JMFO BZBS O LBS T OEBLJ H TUFSH...

Page 52: ...M QSPHSBN O LVMMBONBZ O S cak tutma Pi irme sonras ekme in s cak tutulmas n sa lar Bununla birlikte yine de Pi irme tamamland nda ekme in kal b ndan kar lmas tavsiye edilir 1 2 4 5 6 7 8 9 10 13 OVNBS...

Page 53: ...JS VO LVMMBO O LNFL IBNV SVOB ZVMBG LFQFL CV EBZ MJ J BWEBS WFZB C U O UPIVNMBS FLMFONFTJ EBIB B S WF EBIB B LBCBSN CJS FLNF J PSUBZB LBSBDBLU S Tariflerde aksi belirtilmedi i taktirde T55 tipi bir un...

Page 54: ...OJ JMBWF LBUL NBEEFMFSJ JMF UBSJ FSJOJ J TJ F FM L MBCJMJSTJOJ GBLBU B B EBLJMFSF EJLLBU FEJO LBUL NBEEFMFSJOJO WF FMMJLMF LVSVUVMNV NFZWF HJCJ FO L S MHBO PMBOMBS O O JMBWFTJ J JO TFTMJ TJOZBMF VZVO...

Page 55: ...ir saat i indepi melidir Bus redensonramakine kendini s f rlar ve bagetleri pi iremezsiniz B yle bir durumda bagetleri tek ba na pi irmek i in program 3 kullanman z neririz 2 Bagetleri haz rlama ve pi...

Page 56: ...LF EBIB CBT O t Pi irme i leminin sonunda 2 se ene iniz vard r lors d une fourn e de 4 baguettes LNFL ZBQNB NBLJOFTJOJ QSJ EFO FLJO BHFU SBG O LBS O 3BG PL T DBL PMEV VOEBO IFS BNBO G S O FMEJWFOJ LVM...

Page 57: ...UL UL PROG 2 TATLI BAGET Yakla k 100 gr 4 veya 8 baget yapmak i in 400 gr 800 gr 4P VL T U NM NM 5V UL UL FLFS ZL ZL 6O 5 HS HS BZB UL UL Bip sesinde eklenecek 5FSFZB HS HS PROG 8 HIZLI TEMEL EKMEK 50...

Page 58: ...ma tozunu kar t r p bu kar ma ekleyiniz Unu kaptaki malzemenin tam ortas na y maya zen g steriniz PROG 14 RE EL KOMPOSTOLAR VE RE ELLER Meyvelerinizi ekmek makinenize koymadan nce iste inize g re kesi...

Page 59: ...BE NMBS BSBT OEB IBNVSV CF EBLJLB EJOMFOEJSJO BNVS PL ZBQ LBO WF CBHFUMFS PS FLJMMFOJZPS BS N PL GB MB TV J FSJZPS MMFSJOJ J IB G F VOMBZ O BNB IBNVSV WFZB UF HBI VOMBNBZ O BHFUMFSJ FLJMMFOEJSNFZF EF...

Page 60: ...BONBN CB UBO CB MBZ O BNVSVO Z FZJ FLJMMFOEJSEJ JOJ EF ZFUFSJODF HFSHJO EF JM B UBO CB MBZ O IBNVSV QBSNB O B TBSE O EB EBIB I M FLJO 1J JSNF T SBT OEB IBNVS LFOBSMBS OEBO Z SU M ZPS BNVS FSJOEFLJ LFT...

Page 61: ...U CFLMFZJO t LSBOEB ZBO Q T OFO 00 JCBSFTJ H S O ZPS DJIB EBO CJQ TFTJ EVZVMVZPS JIB PL T DBLU S 0EB T DBLM OB JONFTJOJ CFLMFZJOJ t LSBOEB ZBO Q T OFO WFZB JCBSFTJ H S O ZPS DJIB EBO CJQ TFTJ EVZVMVZP...

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Page 67: ...TP HSBOPT FOUFSPT B MB NBTB EF QBO PC UFOES VO QBO N T DPNQBDUP Z NFOPT JOGMBEP Utilice preferentemente una harina llamada de fuerza panificable o de panader a mejor que una harina est ndar En caso de...

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Page 71: ...M DEFD DEFD DBS DT DT BSJOB 5 H H FWBEVSB DEFD DEFD BEJS DVBOEP FNJUB VO QJUJEP BOUFRVJMMB H H PROG 1 BAGUETTE Para elaborar entre 4 y 8 baguettes de 100 g aproximadamente 400 g 800 g HVB NM NM 4BM DE...

Page 72: ...B BEJS FM VNP MB D TDBSB EFM MJN O BEJS la harina y la levadura previamente mezcladas Procurar colocar la harina en montoncitos bien en el centro del recipiente PROG 14 MERMELADA COMPOTAS Y MERMELADAS...

Page 73: ...NJO B NBTB FTU QFHBKPTB Z SFTVMUB EJG DJM EBS GPSNB B MBT CBHVFUUFT B B BEJEP EFNBTJBEB BHVB B MB SFDFUB OIBS OFTF MJHFSBNFOUF MBT NBOPT QFSP OP MB NBTB OJ MB FODJNFSB TJ FT QPTJCMF Z DPOUJO F FMBCPS...

Page 74: ...RVFEBEP TVGJDJFOUFNFOUF MJTB BM EBSMF GPSNB 7VFMWB B FNQF BS FTUJSBOEP N T MB NBTB FO FM NPNFOUP EF FOSPMMBSMB BMSFEFEPS EFM QVMHBS B NBTB TF SPNQF QPS MPT MBUFSBMFT EVSBOUF MB DPDDJ O PT DPSUFT FO FM...

Page 75: ...M BQBSBUP FNJUF VO TPOJEP FM EJTQPTJUJWP FTU EFNBTJBEP GS P TQFSBS B RVF MMFHVF B MB UFNQFSBUVSB BNCJFOUF EF MB IBCJUBDJ O t P TF NVFTUSB Z QBSQBEFB FO MB QBOUBMMB FM BQBSBUP FNJUF VO TPOJEP NBM GVODJ...

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Page 84: ...nique R union Saint Martin 09 74 50 47 74 1 an 1 year GROUPE SEB France Service Consommateur Tefal 112 Ch Moulin Carron TSA 92002 69134 ECULLY Cedex DEUTSCHLAND GERMANY 0212 387 400 2 Jahre 2 years GR...

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