TEFAL Bread&Baguettines, Manual

Page: 23 / 89

273
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The breadmaker should not be left unat-
tended when using programme 11.
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12. Bread Dough.
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13. Cake.
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14. Jam.
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15. Fresh dough.
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Selecting the weight of the bread
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Selecting the crust colour
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Start / Stop
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CYCLES
A table (pages 382-386) indicates the
breakdown of the various cycles for the pro-
gramme chosen.
Kneading
For forming the dough’s structure so that it
can rise better.
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Rest
Allows the dough to rest to improve knea-
ding quality.
Rising
Time during which the yeast works to let the
bread rise and to develop its aroma.
Warming
Transforms the dough into bread and gives
it a golden, crusty crust.