Steamer
The Steamer is great for steaming vegetables like broccoli,
new potatoes, carrots or cauliflower. It’s also ideal for
seafood such as shrimp, clams and oysters. The Steamer is
used together with the Deep Fryer.
CAUTION:
STEAM CAN CAUSE SERIOUS BURNS.
ALWAYS WEAR OVEN MITTS. USE EXTREME CAUTION
WHEN REMOVING STEAMER LID.
DO NOT OPERATE YOUR GRILL WITH THIS ACCESSORY
IN COMBINATION WITH OTHER ACCESSORIES, SUCH
AS THE FRYING GRIDDLE OR OTHER OBJECTS THAT
RESULT IN COVERING 75% OR MORE OF THE
REMAINING COOKING SURFACE. ALWAYS LEAVE AT
LEAST 25% OF THE SURFACE OPEN FOR VENTILATION.
Steamer Use
(Shown over RIGHT burner)
1. Remove the RIGHT Cooking Grid.
2. Place the Deep Fryer/Steamer over the RIGHT
burner.
3. Fill the bottom of Fryer with
1
/
2
" to
3
/
4
" of water.
Repeat this throughout the cooking process so that
the liquid level is maintained. Be careful not to spill
liquid onto the burners.
4. Place the Steamer Screen in the bottom of Fryer.
Cover with the lid.
5. Follow the Burner Ignition procedures for the LEFT
burner and operate the grill for 5 minutes or until
the ceramic burner turns red.
6. After making certain the LEFT Burner is burning
properly, light the RIGHT burner. If you are not
going to use the left burner, turn it to OFF.
7. Let the right burner stay on HIGH for 4 to 8
minutes to allow water to boil.
8. Turn RIGHT burner control dial between
“medium” and LOW. Do not leave the right burner
on HIGH.
7. Remove the lid and add the food.
8. Cook until desired texture is attained.
9. After cooking, turn the burner to OFF. Let the grill
and water cool to room temperature before removing
Deep Fryer/Steamer.
The TEC Steamer has not been tested by the CSA International.
Figure 22.
Steamer
(Shown over RIGHT burner)
24
Revised 08/04
Appendix B: Accessories
continued
STEAMER
DEEP FRYER
STEAMER
SCREEN
STEAMER
LID
