Deep Fryer/Steamer
The Deep Fryer lets you cook foods that have been
traditionally limited to indoor cooking. It’s great for
frying chicken, french fries, shrimp or fish; or boiling
corn or potatoes and for cooking stews. .
To use this accessory on the RIGHT side of the unit,
follow the procedures below. To use it on the LEFT side,
reverse the references to LEFT and RIGHT.
Deep Fryer Use
(Shown over RIGHT burner)
CAUTION:
DO NOT CLOSE HOOD WHILE USING THIS
ATTACHMENT FOR FRYING. HOT COOKING OIL CAN
CAUSE BURNS. ALWAYS WEAR OVEN MITTS WHEN
USING THE DEEP FRYER AND USE EXTREME CAUTION
WHEN HANDLING HOT COOKING OIL OR WATER.
DO NOT OPERATE YOUR GRILL WITH THIS ACCESSORY
IN COMBINATION WITH OTHER ACCESSORIES, SUCH
AS THE FRYING GRIDDLE OR OTHER OBJECTS THAT
RESULT IN COVERING 75% OR MORE OF THE
REMAINING COOKING SURFACE. ALWAYS LEAVE AT
LEAST 25% OF THE SURFACE OPEN FOR VENTILATION.
OIL WILL BURN IF OVERHEATED. DO NOT LEAVE
UNATTENDED WHILE HEATING. IF SMOKING OCCURS,
REDUCE HEAT. IF OIL CATCHES FIRE, TURN OFF HEAT
AND EXTINGUISH WITH A CLASS A, B, C & D FIRE
EXTINGUISHER, OR COVER FRYER WITH STEAMER LID
UNTIL COOLED. DO NOT PUT WATER ON HOT OR
FLAMING OIL!
1. Remove the RIGHT Cooking Grid.
2. After removing the Steamer attachment, place the
Deep Fryer over the RIGHT burner.
3. Fill the Deep Fryer one-third full with cooking oil or
water (one-gallon). DO NOT OVERFILL.
4. Follow the Burner Ignition procedures for the LEFT
burner and operate the grill for 5 minutes or until
the ceramic burner turns red.
5. After making certain the LEFT Burner is burning
properly, light the RIGHT burner. If you are not
going to use the left burner, turn it to OFF.
6. Let the right burner stay on HIGH for 4 to 8
minutes to properly heat cooking oil or water. We
suggest you use a candy thermometer to check the
temperature of the oil or water. Normally, 350°F to
375°F is sufficient for frying.
7. Turn RIGHT burner control dial between
“medium” and LOW. Do not leave the right burner
on HIGH.
8. Place the food into Deep Fryer with long-handled
utensils.
9. After cooking, turn the burner(s) to OFF. Let the
grill and cooking oil or water cool to room
temperature before attempting to remove the Deep
Fryer/Steamer.
The TEC Deep Fryer has not been tested by CSA International.
Figure 21.
Deep Fryer
(Shown over RIGHT burner)
23
Appendix B: Accessories
continued
DEEP FRYER
