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Dvr-2
Reverb Mix
Fr. Wet Level
Range: Off - 0dB
Adjusts the reverb level of the two front output channels.
Fr. Dry Level
Range: Off - 0dB
Adjusts the dry signal level of the two front output
channels.
Sr. Wet Level
Range: Off - 0dB
Adjusts the reverb level of the two surround output
channels.
Sr. Wet Level
Range: Off - 0dB
Adjusts the dry signal level of the two surround output
channels.
Levels
In Level
Range: Off - 0dB
Adjusts the input level. It may be necessary to lower
the input level if signals close to full scale are fed to the
algorithm.
Out Level
Range: Off - 0dB
Adjusts the Master output of all four channels.
High Resolution
In Normal mode, processing is done to “vintage specs”, see
introduction paragraph. When the High Resolution toggle
key is pressed, DVR-2 noise floor and resolution is brought
up date. Listen carefully to the overall mix impression when
choosing operating mode. There is no right and wrong.
Level Screen
Advanced
Enable
Press to enable/disable the Advanced Mode
You can always go back to Normal-Mode by pressing
Enable again. Advanced mode settings are kept and you
can actually toggle between the two sets of settings for
comparing
Low Res
Switches the DVR-2 to a lower bit-resolution. This adds
an older and more grainy sound and also noise giving a
simulation of various vintage reverbs.
Input Trans
Emulates the sound of Input transformers typically used
in vintage Reverbs. Use it to create a warm vintage like
sound. Especially good for short Decay times.
Trim Lo Freq
A subtle damping of selected frequencies in the lower end.
Modulation
Modulation
Sets the Depth of the modulation. Normal set to 100%.
Increase if you like a more liquid, chorus like sound.
Hi Cut
Frequency
This is DVR-2´s HiCut and can be used to limit or extend
the overall frequency spectrum.
Q-Scale
Corresponds the small potmeters inside older reverbs used
to equalize sound differences caused by electric com-
ponent-tolerances. Use the Q-scale in combination with
the set with HiCut Frequency to shape the treble to your
personal flavour.