Taylor C606, Operator'S Manual

Page: 98 / 122

92 Model C606
Operating Procedures
Step 10
Remove the two short drip pans from the rear panel.
Remove the two notched drip pans from the left and
right side panels. Take them to the sink for cleaning.
(See Figure 234.)
Figure 234
Note: If the drip pans are filled with an excessive
amount of mix, it is an indication that the drive shaft
seal(s), or o-ring(s) should be replaced or properly
lubricated.
Brush Cleaning
We recommend brush cleaning all the shake parts,
then go back and duplicate these steps (where they
apply) for brush cleaning all the soft serve parts. By
doing so, you will not confuse or interchange these
parts for assembly the next morning. Place the parts
in their proper place in the parts tray.
Step 1
Prepare a sink with an approved 100 PPM cleaning
solution (examples: Kay-5® or Stera-Sheen®).
USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
Make sure all brushes provided with the freezer are
available for brush cleaning.
Step 2
Thoroughly brush clean all disassembled parts and
parts trays in the cleaning solution, making sure all
lubricant and mix film is removed. Be sure to brush
all surfaces and holes, especially the holes in the
pump components and the small syrup holes in the
shake freezer door.
Rinse all parts with clean, warm water, one tray at a
time, including the tray.
Step 3
Return to the freezer with a small amount of
cleaning solution. Using the black brush, clean the
rear shell bearings at the back of the freezing
cylinders. (See Figure 235.)
Figure 235
Step 4
Using the black brush, clean the drive hub openings
in the rear wall of the mix hoppers.
(See Figure 236.)
Figure 236
Step 5
Using the double end brush, brush clean the syrup
line fittings.
Step 6
Prepare a sink with an approved 100 PPM sanitizing
solution (examples: Kay-5® or Stera-Sheen®).
USE WARM WATER AND FOLLOW THE
MANUFACTURER'S SPECIFICATIONS.
Step 7
Sanitize all parts in the sanitizing solution for a
minimum of 1 minute.