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PART

REQUIRED ACTION

FREQUENCY

 

Body

Use a clean cloth and a non-abrasive cleaner to clean the stainless 

steel body of the 

griddle.

 

Wipe the polished areas with a soft cloth.

Daily

Unit should be turned off when not in use. 
It is recommended that the unit be disconnected from the gas supply by 

closing the main gas valve.

Daily

 

 

© Supera, 2013  

 

Version 1 | June 2013 | Hot Plates/Cooktops 

Page 8

www.SuperaCo.com

Cleaning Instructions:

• DO NOT

 use any abrasive or flammable cleaning fluids.

• DO NOT

 hose down, immerse or pressure wash any part of the charbroiler, excluding the catch tray.

• NEVER

 use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and ammo-

nia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.

IF CLEANING THE BURNER OF THE HOT PLATE/COOKTOP, THE MAIN GAS VALVE MUST BE 

SWITCHED TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED 

BACK TO THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS 

MANUAL TO RELIGHT THE HOT PLATE/COOKTOP’S PILOT LIGHTS.

RECOMMENDED CLEANING

It takes very little time and effort to keep the 

hot plate/cooktop 

attractive and performing at top efficiency. Wait 

until the 

griddle 

is cool after the unit has been turned off. 

Please follow the cleaning steps below:

Controls

& Front

Mylar 

Panel

Use warm, soapy water, clean cloth to wipe away food debris 

on front panel and knobs.

Grates  

Wash 

with 

soap 

and 

water 

      Daily

Catch Tray

Once the unit has cooled, remove the catch tray and discard the waste, 

grease/debris and crumbs.

likely to accumulate under the unit.
The catch tray/drawer is removed by pulling forward.

USE CAUTION WHEN REMOVING!

per Use 

or 

at least Daily

Burner  

Main burner ports must be kept clean. Close the gas valve to the unit  

 

As needed

Air Shutter

 

shutting of the gas and extinguishing the pilot light. 

Openings

 

 

Clean in place with a wire brush or clean gas ports with a sharp-pointed 

 

 

metal instrument to insure open ports or the burners may be removed and 

 

 

washed in soapy water for 15-20 minutes.

Regulator 

Make sure the vent opening is open and not blocked in any way. Failure to  

Monthly

 

 

do so will cause variations in pressure. Your unit will not function as well 

 

 

and it could shorten the life of the product.

Summary of Contents for LC2BCT-1

Page 1: ...neCook Pro Gas Hot Plates Cooktops Models LC2BCT 1 LC4BCT 1 LC6BCT 1 Supera Customer Care Toll Free Service Line 1 866 953 3288 For additional product and warranty information please visit our website...

Page 2: ...LATION 4 5 WARNINGS SAFEGUARDS FOR OPERATION 6 OPERATING INSTRUCTIONS 7 CLEANING INSTRUCTIONS 8 TROUBLESHOOTING 9 Table of Contents Supera 2013 Version 1 June 2013 Hot Plates Cooktops Page 2 www Super...

Page 3: ...d conversions are to be made solely by an authorized Supera servicer Owners should also ensure that no customers visitors or other unauthorized personnel come in contact with this equip ment Please re...

Page 4: ...e disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of psi 3 45 kPa These models are designed built and sold for commercial use only...

Page 5: ...set at 4 Natural Gas W C 7 THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON COMBUSTIBLE SURFACES ONLY Non combustible clearances 6 sides 152 mm 6 rear 152 mm 4 floor 102 mm 8 Do not obstruct the flow...

Page 6: ...night Do not operate any equipment with a damaged or leaking gas line ignitor or valves or if the unit is dropped or damaged in any manner Call for service The use of attachments not recommended or so...

Page 7: ...n the valve to adjust the flame height to your desired level Shutdown Turn the unit off by rotating the gas control knob clockwise to the OFF position The pilot light will remain lit To extinguish the...

Page 8: ...HE HOT PLATE COOKTOP S PILOT LIGHTS RECOMMENDED CLEANING It takes very little time and effort to keep the hot plate cooktop attractive and performing at top efficiency Wait until the griddle is cool a...

Page 9: ...on anything electrical call for service Cooking surface is heating up slowly Carbon build up Gas type of unit needs to be converted Unit ships from the factory Natural Gas Conversion from Natural Gas...

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