Rangemaster Classic 110 User'S Manual & Installation Instructions Download

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Rangemaster 110 Gas

Britain’s No.1 Range Cooker

USER GUIDE &

INSTALLATION INSTRUCTIONS

Summary of Contents for Classic 110

Page 1: ...Rangemaster 110 Gas Britain s No 1 Range Cooker USER GUIDE INSTALLATION INSTRUCTIONS ...

Page 2: ... sugar and serve immediately with cream or crème fraiche FRUITY BAKED PUDDING Serves 4 6 Ingredients 3kg 6 lb skinned and boned loin of pork 2 x 70g packs prosciutto Grated zest of 2 lemons Bay leaves Salt and freshly ground black pepper For the sauce 1 tablespoons plain flour 4 tablespoons lemon juice Chicken stock water Method 1 Preheat the oven to 220 C for a conventional oven 200 C for a fan o...

Page 3: ...ation 15 Hotplate Burners 15 The Griddle 16 Grill 16 Control Panel and Doors 16 Glass Fronted Door Panels some models 16 Ovens 17 Cleaning Table 18 6 Troubleshooting 19 7 Installation 21 Dear Installer 21 Safety Requirements and Regulations 21 Provision of Ventilation 21 Location of Cooker 22 Positioning the Cooker 23 Moving the Cooker 23 Completing the Move 24 Fitting the Stability Bracket or Cha...

Page 4: ...ii ...

Page 5: ...e DO NOT use naked flames DO turn off the gas at the meter or cylinder DO open doors and windows to get rid of the gas DO keep people away from the area affected Call your gas supplier Ventilation n n CAUTION The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed Therefore make sure that the kitchen is well ventilated keep natural ven...

Page 6: ...at slowly and watch as it heats Deep fry pans should be only one third full of fat Filling the pan too full of fat can cause spill over when food is added If you use a combination of oils or fats in frying stir them together before heating or as the fats melt Foods for frying should be as dry as possible Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the s...

Page 7: ...his model has a glass lid over the hotplate To open simply lift it at the front Fig 2 2 The glass lid has a safety device which cuts off the hotplate burner gas supply if the lid is accidentally closed with a burner on DO NOT use this to turn the burners off The gas supply is restored when the lid is raised n n The toughened glass lid is not intended as a work surface and should not be used for th...

Page 8: ...before you try again this time making sure to hold in the control knob for slightly longer Adjust the flame height to suit by turning the knob counter clockwise Fig 2 4 If a burner flame goes out turn off the control knob and leave it for one minute before relighting it Make sure that the flames are under the pans Using a lid will help the contents boil more quickly Fig 2 5 Large pans should be sp...

Page 9: ...dle can be lightly brushed with cooking oil before use Fig 2 11 Light the hotplate burners Adjust the flame heights to suit Preheat the griddle for a maximum of 5 minutes before adding food Leaving it longer may cause damage Turn the control knobs towards the low position marked with the small flame symbol to reduce the burner flames n n Always leave space around the griddle for the gases to escap...

Page 10: ...ontrol knob to 0 and wait for one minute Repeat the operation but hold the button and control knob in for slightly longer The low position marked with the small flame symbol is beyond high not between high and off Fig 2 16 For best results slide the grill pan back into the grill chamber and preheat the appropriate part s of the grill for two minutes The grill trivet can be removed and the food pla...

Page 11: ...erruption to the mains supply Initially the gas will burn with a small flame but after approximately one minute the flame will become larger indicating that the oven is full on Dishes cooking on the central shelf will cook at the gas mark indicated on the knob Fig 2 19 Dishes placed above the central position will cook at approximately one gas mark higher dishes placed below will cook at approxima...

Page 12: ...s cooking whole e g jacket potatoes Cover dishes tightly with a lid or foil to prevent evaporation and transfer of flavour Once the oven has been loaded and the S setting is in operation resist the temptation to open the oven door Heat will be lost and the cooking time extended A meat thermometer is recommended for checking that a joint or poultry is sufficiently cooked Insert the probe through th...

Page 13: ...anual cooking To Start and Stop the Oven Automatically Before you set the clock you must have two numbers clearly in mind the cook period and the stop time Note You cannot set a start time directly this is set automatically by setting the cook period and the stop time Press and hold the D button Fig 2 30 and then press the button or button until the required cook period shows Fig 2 31 Now press an...

Page 14: ... the button once The key symbol F and OF will now show on the display Fig 2 35 Release the buttons The left hand oven is now locked as confirmed by the display showing the time of day alongside the key symbol Fig 2 36 To turn off the key lock Hold the Minute Minder C and Cook period D buttons When OF appears on the display Fig 2 37 press the button once The key symbol F will go out and On will sho...

Page 15: ...ar the shelf stops and then lower the front so that the shelf is level and push it fully back Fig 2 42 The Handyrack Left hand Oven The Handyrack Fig 2 43 fits to the left hand oven door only Food cooking on it is easy to attend to because it is accessible when the door is open The maximum weight that can be held by the Handyrack is 5 5kg 12lb It should only be used with the supplied roasting tin ...

Page 16: ...ing section for details on how to change the bulb Storage The bottom drawer is for storing oven trays and other cooking utensils It can get very warm so do not store anything in it that may melt or catch fire The drawer can be removed completely by pulling it right out and up Fig 2 47 ArtNo 320 0027 Twin oven lights Fig 2 46 ArtNo 340 0002 110 removing the drawer Fig 2 47 ...

Page 17: ...d always be pushed firmly to the back of the oven Baking trays with food cooking on them should be placed level with the front edge of the oven s wire shelves Other containers should be placed centrally Keep all trays and containers away from the back of the oven as overbrowning of the food may occur For even browning the maximum recommended size of a baking tray is 340mm 13 by 340mm 13 When the o...

Page 18: ... 3 hours 80 90 minutes 15 25 minutes 10 15 minutes 20 30 minutes 30 40 minutes 20 30 minutes on a preheated tray 35 45 minutes 10 20 minutes according to size 20 40 minutes according to size 2 3 hours 45 60 minutes 40 45 minutes 2 to 3 hours 20 30 minutes Gas Mark Shelf Position 3 3 4 6 3 4 3 3 4 6 3 4 3 2 3 6 3 4 3 3 4 6 3 4 3 4 6 4 3 4 6 4 1 2 3 4 7 2 5 2 5 2 5 2 1 4 2 4 2 4 3 4 5 2 4 or 3 7 2 4...

Page 19: ...e Burners The burner heads and caps can be removed for cleaning Make sure they are absolutely dry before replacing them The Single Ring Burners When refitting the burner head make sure that the notch lines up with the electrode or hole in the base Check that the burner head is level and that the cap is fitted centrally on the burner head Fig 5 1 The Wok Burner The wok burner can also be taken apar...

Page 20: ...lon brush n n Before you remove any of the grill parts for cleaning make sure that they are cool or use oven gloves n n DO NOT use any abrasive substances Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners For best results use a liquid detergent The same cleaner can be used on the doors or alternatively using a soft cloth wrung out in clean hot soapy water but take ...

Page 21: ...gas mark 6 200 C If you do most of your cooking below this temperature occasionally remove the panels and wipe with a lint free cloth and hot soapy water The panels should then be dried and replaced and the oven heated at gas mark 6 200 C for about one hour This will make sure that the Cook Clean panels are working effectively DO NOT use steel wool oven cleaning pads or any other materials that wi...

Page 22: ...r lacquered brass Warm soapy water soft cloth Brass Brass polish Oven door glass Glass lid Toughened glass Hot soapy water cream cleaner scourer if necessary Oven and Grill Part Finish Recommended Cleaning Method Sides floor roof of oven NOT COOK CLEAN OVEN PANELS see below Enamel Any proprietary oven cleaner that is suitable for enamel CAUTION CORROSIVE CAUSTIC OVEN CLEANERS FOLLOW MANUFACTURER S...

Page 23: ... knobs get hot when I use the oven or the grill Can I avoid this Yes this is caused by heat rising from the oven or the grill and heating them up Do not leave the oven door open Make sure that the grill pan is pushed right back to the back stop when grilling Always grill with the grill compartment door open An oven fan is noisy The note of the oven fan may change as the oven heats up this is perfe...

Page 24: ...R OVENS It must be a special bulb heat resistant to 300 C Fig 6 1 Turn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Unscrew the bulb cover by turning counter clockwise It may be very stiff Fig 6 2 Taking care to protect your fingers with a glove in case the bulb sh...

Page 25: ...tions In the Republic of Ireland the cooker must be installed in accordance with The installation must be carried out by a competent person and installed in accordance with the current edition of IS813 Domestic Gas Installations the current Building Regulations and reference should be made to the current ETCI rules for electrical installation Provision of Ventilation This appliance is not connecte...

Page 26: ...lity bracket or chain MUST be fitted These are not supplied with the cooker but are available at most builders merchants Gas pressure tester manometer Flexible gas hose Must be in accordance with the relevant standards Multimeter For electrical checks You will also need the following tools 1 Electric drill 2 Masonry drill bit only required if fitting the cooker on a stone or concrete floor 3 Wall ...

Page 27: ...ance should be heat splash and steam resistant Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage and discolouration We cannot accept responsibility for damage caused by normal use of the cooker to any material that de laminates or discolours at temperatures less than 65 C above room temperature We recommend a gap of 1110 mm between units to allow for moving...

Page 28: ... as is practicable and fixed firmly to the rear of the cooker If you are using a stability bracket Fig 7 9 and Fig 7 10 then adjust the bracket to give the smallest practicable clearance between the bracket and the engagement slot in the rear of the cooker Fit the bracket so that it engages as far as possible over the chassis of the cooker Repositioning the Cooker following Connection If you need ...

Page 29: ... located just below the hotplate level at the rear of the cooker If in doubt contact your supplier The rear cover boxes limit the position of the supply point Because the height of the cooker can be adjusted and each connection is different it is difficult to give precise dimensions Although a 900mm hose can be used a 1250mm hose will allow slightly more flexibility in the positioning of the bayon...

Page 30: ...must be 250V high temperature PVC 85 C 1mm Should the plug not fit the socket in your home it should be removed and replaced with a suitable plug Note If the plug is fitted is not suitable it must be cut off and disposed of properly To avoid the risk of electrocution the plug must not be left where children might find it and plug it into a supply socket Three pin plugs to BS1363 with a capacity of...

Page 31: ...t to heat up Note The oven light bulb is not included in the guarantee Turn off the ovens Final Fitting Fitting the Plinth Loosen the three screws along the front bottom edge of the cooker Hook the central keyhole over the central screw Twist and fit each end keyhole over their respective screws Tighten the fixing screws Fig 7 14 Customer Care Installer Please complete your details in this guide i...

Page 32: ...ur b Blue br Brown bk Black or Orange r Red v Violet w White y Yellow g y Green yellow gr Grey Code Description A1 Right hand oven thermostat switch A2 Left hand oven thermostat switch A3 Oven spark generator A4 Right hand oven solenoid FSD A5 Left hand oven solenoid FSD B1 Right hand oven light switch B2 Right hand oven light B3 Left hand oven light switch B4 Left hand oven light Code Description...

Page 33: ...bar See the appliance badge for test pressures Dimensions Overall height minimum 902mm maximum 927mm Overall width 1100mm Overall depth 598mm to fascia 650mm over handles Minimum space above the hotplate 650mm Refer to Positioning the Cooker Ratings Hotplate Bypass Screw Natural Gas 20mb L P Gas Injector Injector Wok burner 57 3 5kW Internal 80 3 5kW 246g h Internal 54 External 129 External 77 Lar...

Page 34: ...30 Notes ...

Page 35: ... repaired by persons or organisations other than those authorised to act on behalf of AGA Rangemaster Exceptions Items not included under the free 1 year guarantee include pan supports griddles wok cradles baking trays grill pans trivets filters light bulbs and other consumable accessories Any damage caused other than through normal use Breakdowns associated with cooking spillage Cosmetic deterior...

Page 36: ...red Office Juno Drive Leamington Spa Warwickshire CV31 3RG Search Rangemaster UK Rangemaster continuously seeks improvements in specification design and production of products and thus alterations take place periodically Whilst every effort is made to produce up to date literature this booklet should not be regarded as an infallible guide to current specification nor does it constitute an offer fo...

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